Good for breakfast, or dessert, or even as a healthy post-workout snack. Use a piping bag or ziplock bag with one corner cut off to pipe the batter into your prepared pan, filling each one about ⅔ full. For a simple glaze that does not include protein powder, mix 1/2 cup of Swerve confectioners sugar and 1/4 cup almond milk. I didn’t take any pictures of making the glaze, but that’s super easy as … Dip each donut into the glaze and allow to harden on the cooling rack. You’ll start by making the donut batter. Erythritol is another plant-based, no-calorie sweetener that contains nothing refined or artificial (so it’s clean eating friendly too!). I’d love to hear what you think of these donuts if you make them! Welcome to a baked donut that tastes like a cinnamon bun. Pour batter into greased mini donut pan and place on a cookie sheet. 2. Then you’ll bake ’em, cool ’em a bit, and pop ’em out onto a cooling rack for them to get the rest of the way. how to make homemade clean eating donuts. These donut holes have some sugar (from the chocolate chips and glaze) but not nearly as much as other donuts. Pipe donut batter into each well of your donut pan and place in oven to bake for 8-10 minutes until donuts spring back when touched. These glaze … Required fields are marked *. It took about 15 minutes for the muffins to cook through. Your healthy homemade donuts have no eggs! Since donuts typically may not be on your regular grocery list, you could walk to the donut store and your workout for the year is complete! ), then dip each donut into the sugar-free raspberry glaze, shake off the excess, and place it back onto your wire cooling rack — just in case some of the glaze drips down the sides — or straight into your mouth. Bake for 25-30 minutes or until edges are golden brown. It was difficult to provide freshly baked goods from huts established in abandoned buildings near the front lines, so two Salvation Army volunteers (by the names of Ensign Margaret Sheldon and Adjutant Helen Purviance) came up with the idea of providing doughnuts. Transfer the batter to a large zip-topped plastic bag, and cut off one corner, Pipe the batter into the prepared donut cups. Remember that you will need donut pans if you desire to make these healthy baked beets donuts just like I … In the bowl of a stand mixer or in a large mixing bowl, combine all wet ingredients and beat or whisk until smooth. This is something the Dutch settlers brought to New York. At last I present to you the long-promised (and maybe or maybe not long-awaited) FILL DONUT PAN: Spoon the donut batter into the donut pan, filling 3/4 full. These healthy chocolate donuts are the answer to your dreams. 3. … Let’s go over how to make these healthy homemade vanilla donuts! In a separate bowl, whisk together the coconut oil, vanilla extract, and liquid stevia. Nutmeg! There are two different glaze options for these donuts. bakers how to make healthy + yummy treats! I buy it online here because that’s the best price I’ve found, and you’ll use it in all of these other recipes of mine too! When you add a pinch of nutmeg to your healthy homemade donut batter, it imitates the classic old-fashioned donut flavor and gives your baked donuts a very similar flavor. Apple donuts remind me of family trips to South Dakota. Above, frosted with my simple Healthy Glaze Icing. Because these homemade donuts are baked (not fried! These recipes have never been seen before or appeared on my blog. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Then the sweet, naturally bright pink raspberry glaze is such a fun finishing touch! I’m going to go out on a limb and say… donuts can be healthy! ), Healthy Vanilla Donuts with Raspberry Glaze. Whisk slowly, until well combined. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Did you know there’s a charity race called the Krispy Kreme Challenge, where participants run 2.5 miles, shove down an entire box of Krispy Kreme donuts, and then run another 2.5 miles back to the starting line? Your email address will not be published. Emphasis on the lazy. Hello, do you have to make the donuts with the wheat flour? When they react, it creates air bubbles. Bake for 8-10 minutes, or until donuts spring back when touched. And that extra protein is really important because…. the purée through a sieve (aka a mesh strainer). It also gives your healthy homemade vanilla donuts a protein boost! In my opinion these baked Paleo Spinach Donuts stand alone on their own and do not need a glaze. This healthy raspberry glaze is great for donuts, cakes, cookies, scones, cinnamon rolls (need to make those again ASAP! Keep the donut recipes coming please, they are so fun to make and impress my company when they come for a visit. Despite what it sounds like, white whole wheat flour is not a combination of white (aka all-purpose) flour and regular whole wheat flour! I’m a California girl who turned her baking hobby into a full-time job. (If you want to leave them a little bit warm, you can! This isn’t necessarily a bad thing, just something to be aware of! Working with one donut at a time, dip one side into the glaze, gently shake the donut to remove the excess, and return to the wire cooling rack. To be clear, there aren’t any donuts, paleo or not, that fall into the “healthy” category. I can’t have any gluten. It's ok to glaze and refrigerate, just know that the donuts will soak up some of the glaze. The donuts will also keep in an airtight container for 2-3 days. I was after that ideal texture: not so dry that it’s like protective armour, and not so wet that it absorbs right into the donut. Spoon the batter into a donut pan, filling each one to the top. If the batter seems a little too thick, simply add a little more almond milk to thin it out some. Yet unlike the ones inside of those pink boxes, these healthy homemade donuts are baked (not fried!). In a small bowl, combine the sweetened condensed coconut milk with the vanilla and whisk. Perfect for your next Sunday brunch! Yield: about 1/2 cup glaze. Nov 1, 2020 - Explore Christina Spurlock's board "Healthy Doughnuts ", followed by 115 people on Pinterest. Dip cooled donuts into glaze and place on a wire rack to set. 1/2 c (or more) powdered sugar Add the cooked beets, soymilk, egg, vanilla in … Mix chocolate chips with avocado oil in a microwave safe dish. Plus, it allows for fun toppings like cacao nibs, coconut flakes, and sprinkles! Can you please source the lovely copper cooling racks, thanks! Greek yogurt is one of my favorite ingredients in healthy baking! Powdered sugar and milk of choice for the glaze; The doughnut ingredients below; Let’s get started and make some yummy, fluffy doughnuts! Dip the top side of one donut into the peanut butter and place onto a plate or drip rack. Healthy Banana Donuts with Chocolate Glaze – baked, not fried & so easy to make! Those gigantic pink cardboard boxes often contained classic donut flavors, like plain glazed, maple twists, and old-fashioneds… But that particular store also slipped in more exciting flavors too, ranging from donuts covered in cinnamon sugar crumbs or rainbow sprinkles to ones stuffed with banana cream filling or topped with Fruit Loops (the popular children’s breakfast cereal!). Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack to cool completely. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. The Producer shows thus Effects, the following match:   Last year, we started the tradition of going with Ben to the apple orchard (I made slow cooker apple butter after returning home). Now, through Amy's Healthy Baking, I teach beginner (and advanced!) BAKE in preheated oven for 17-21 minutes (depending on your oven) or until donuts are set. Bake 15 minutes or until done, then remove from oven and allow to cool. Donuts … You only need ½ tablespoon of butter or coconut oil. Home » Recipes » Blueberry Paleo Donuts with Salted Vanilla Glaze (Grain Free, Dairy Free), Posted on Last updated: December 18, 2020 By: Author Jessica. Really moist too! And only 196 calories per donut! That said, there are healthIER options than your traditional chain restaurant donuts. Burburbur donut didn’t have quite the same ring to it, though. You could also use a real piping bag or spoon it in. Let cool slightly before turning out onto wire rack to cool completely. Now, on the first Friday of June, we honor the Donut Dollies with donuts. 5. Oct 23, 2019 - Explore Susanne Martin's board "healthy donuts" on Pinterest. Allow to cool for … Instead, it’s made by finely grinding a special type of soft white wheat (hence the name!). Oh, and we all know how I feel about complicated recipes – so you know this is not that. Good for breakfast, or dessert, or even as a healthy post-workout snack. Thank you for your support! For the smoothest glaze, blitz your raspberries in a blender or food processor first. Eating a lot of sugar (natural or not) isn’t a healthy habit, but having an occasional treat made with healthy ingredients is perfectly okay. Making the glaze! The vinegar (an acid) reacts with the baking soda (a base). During my junior and senior years of college, I worked in a graduate-level organic chemistry lab on campus. The glaze makes these cakes taste like donuts against their crisp shell. Sift confectioners' sugar into milk mixture. Stir in the vinegar and ½ cup of milk. For the Glaze. Refrigerator: you can store the donut holes glazed or unglazed in an airtight container, for up to 5 days. Just before serving, prepare the glaze. ), 1 cup (240mL) nonfat milk, room temperature, ½ cup (70g) raspberries (fresh or frozen and thawed), Preheat the oven to 350°F, and lightly coat 32, To prepare the donuts, whisk together the flour, baking powder, baking soda, nutmeg, and salt in a medium bowl. Bake at 350°F for 13-16 minutes or until the tops are firm to the touch. I’d love to see your healthy homemade vanilla donuts with raspberry glaze! You just have to transfer the batter to your donut pans first. It took me a long time to perfect this glaze. ♡  Healthy Snickerdoodle Donut Holes Regular whole wheat flour comes from a heartier variety of red wheat, but they both have the same health benefits (like extra fiber!). Alternate between adding the flour mixture and remaining milk, beginning and ending with the flour mixture, and stirring just until incorporated. Y’all really went crazy for our healthy chocolate chip cookies, so we couldn’t resist creating another delicious healthy hack. It might just make you say burburbur! They are also freezer friendly, so any that you don’t eat the first day I recommend popping them in the freezer! Last but not least, a third theory arose in 2013 – a recipe for “dow nuts” was found in a book of recipes and domestic tips written around 1800 by the wife of Baron Thomas Dimsdale. ), Then once your donuts have baked and fully cooled, it’s time to move on to…. Click here to PIN the recipe and save it for later! There are a few different common theories, though, so I’ll share with you what I found: The earliest origins to the modern doughnuts are generally traced back to the olykoek (“oil(y) cake”). . This glaze is just right—it’s the kind that crinkles when you touch it. Freezer: Store the donut holes unglazed wrapped in a freezer bag or zip lock bag in the freezer for up to 2 months. If you want to make then last a little longer without glaze dissolving can you make the glaze and set aside by itself in the fridge and dip them right before you want to eat them? Your email address will not be published. To prepare the donuts, whisk together the flour, baking powder, baking soda, nutmeg, and salt in a medium bowl. Delicious and nerdy baking science like that is pretty cool, isn’t it? Fluffy, moist, baked, and completely dairy-free; these donuts (or doughnuts if preferred) are the perfect sweet treat for the entire … I used frozen and thawed raspberries because my grocery store was all out of fresh, but both work equally well. Topped with a simple two ingredient glaze, they’re easy to make and a healthier alternative to conventional donuts. If the batter seems a little too thick, simply … May 20, 2018 - Explore Christina Spurlock's board "Healthy Doughnuts ", followed by 110 people on Pinterest. I normally gravitated towards the plainer flavors. White whole wheat flour also has a lighter taste and texture, which lets the moist and tender texture of your healthy homemade vanilla donuts really shine! — so I never get a sugar crash after eating these to start my day! That’s right, keep … Donuts can be stored in the fridge for up to 5 days. If you try this recipe, let us know how it goes by leaving a comment, rating it, and tagging a photo #minimalistbaker … dairy free sugar free donuts. Those air bubbles force your healthy homemade donuts to rise higher while baking in the oven, and it also gives them a more tender texture. Grain-free, paleo-friendly, dairy-free, gluten-free with keto sweetener options. Beautiful and healthy, wow I can not wait to try these. I’d love to hear what you think of them if you try making these donuts! Something about its rich nuttiness mimics both the flavor of the old-fashioned donut dough and the flavor of the oil the donuts are fried in. However you can let your imagination run wild and glaze these guys with whatever you like! Did you know there’s a charity race called the Krispy Kreme Challenge, where participants run 2.5 miles, shove down an entire box of Krispy Kreme donuts, and then run another 2.5 miles back to the starting line? Then you’re going to combine all your dry ingredients in another bowl, stir them, then add them to the wet ingredients and beat them together. To fill the donut pan (I have a silicone donut pan, but you can use a non-stick as well), I put the batter in a ziplock bag and then cut off the corner and piped it into the donut holes. Then you’ll stir the raspberry purée together with confectioners’ style erythritol. These donuts would make the perfect lazy weekend breakfast treat or healthier dessert! Bake for 10-12 minutes (donuts should be … Since many stevia brands and products have a slightly different sweetness level, I highly recommend using the same one I do for the best results. Brush the cooled donuts with the glaze and pinch of sea salt and serve immediately. For the smoothest glaze, gently press the purée through a fine mesh strainer or sieve with the back of a spoon to remove the seeds. These homemade donuts are made with healthier ingredients and baked. To bake donuts, you simply make the batter, and then pour it into a donut pan and bake away!   We’re just looking for them not to be so hot the glaze melts right off.). I wish I was still that young, but somehow time keeps ticking forward, lol!Continue Reading As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases, at no additional cost to you. To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses. I love this one because I don’t notice any strange aftertaste like with some other stevia products. ( Completely free of added sugar!) Standard donuts are typically loaded with sugar and trans fats and are often fried, which racks up both calories and points in the “unhealthy” category. https://www.abbeyskitchen.com/30-healthy-donut-recipes-for-national-donut-day See more ideas about Healthy doughnuts, Donut recipes, Doughnuts. And yes—every single one contains some form of chocolate. I’ve made this recipe to fill a 6 donut pan, if you have a 12 donut pan, just double the recipe. When ready to glaze, combine the peanut butter, melted vegan butter or oil, and maple syrup in a small bowl. The glaze did harden a bit on the ones that were pre-glazed, which helped it stop from soaking in all the way. It’s also really concentrated. Keep in mind that if you put the glaze on the donuts while they are warm, it may melt and/or soak into the donuts. These are reported to have been an “instant hit”, and “soon many soldiers were visiting the Salvation Army huts”. ), there are plenty of goodies inside for you! So, a few weeks ago, I received a gift of non-stick donut pans from Zulay Kitchen (thank you Zulay! The women who did this work became known by the servicemen as “Doughnut Dollies”. Dip your donuts into the glaze, twisting them once in the bowl to ensure the entire top is covered. I promise it’s worth taking the few extra moments to measure correctly! If you are missing donuts on a ketogenic diet try this substitute. The grad students definitely appreciated Boss’s kind gesture… They quickly gathered in the break room for the pastries and freshly brewed cups of coffee as soon as that iconic pink box arrived! https://www.tasteofhome.com/article/how-to-make-donut-glaze https://www.healthbenefitstimes.com/recipe/how-to-make-donut-glaze Spray 2 donut pans with non-stick baking spray. Mind you, these donuts were just fine without the glaze. Healthy pumpkin donuts with pumpkin spice maple glaze are made with eight simple ingredients, and baked to perfection! Special equipment: Large donut … They’re a more nutritious, lower in sugar version of your favorite cider mill donut that are made gluten and dairy free. Double or triple, or halve (beat the egg and then divide in half) the recipe as desired. With this healthy icing recipe, you can now glaze your sweet creations like doughnuts, cookies, and cinnamon rolls without loading them with sugars. If desired (for a thicker coating), dip all of your donuts into the glaze a second time. You can even turn these into donut holes as another keto donut recipe option. Bake in the preheated oven for 12 minutes. I’m so glad everyone enjoyed these donuts Amber! These Baked Apple Donuts with Maple Glaze are seriously the best baked donuts ever! (More on that in a moment!) YUM! Mix together until combined. I have been patiently waiting. I made one because…..hello, frosting. Blueberry Paleo Donuts with Salted Vanilla Glaze (Grain Free, Dairy Free), Doughnut Day event created by The Salvation Army in 1938. What they are full of is chocolatey goodness and enrobed in a delicious glaze. Above, frosted with my simple Healthy Glaze Icing. Pre-heat oven to 350°. Read on for the BEST low carb keto glaze donuts. There’s another secret ingredient in these baked vanilla donuts that helps them rise and gives them a really tender texture…. If you're storing them for later use, I recommend mixing up the glaze and keeping it on the side until you're ready to serve. In a separate bowl, whisk together the coconut oil, vanilla extract, and vanilla stevia. Allow donuts to cool completely before removing from pan. The story says that During WWI, About 250 Salvation Army volunteers went to France. To make a healthier choice, you can use this recipe to make a gluten free, grain free, dairy free option – otherwise known as paleo donuts. ♡  Healthy Banana Donuts with Chocolate Glaze Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, My family called these the best baked donuts they’ve ever had! I’m finally 21! Although not required to come into lab on the weekends as an undergraduate, I still occasionally popped by to check on an overnight reaction or run a quick purification and identification test. Save my name, email, and website in this browser for the next time I comment. Let donuts cool completely before removing from pan. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. The optional glaze kind of seals the deal, in my opinion. 2. And another thing that makes these healthy homemade donuts so low calorie? Mix together until combined. Healthy pumpkin donuts with pumpkin spice maple glaze are made with eight simple ingredients, and baked to perfection! Easy as pie! The recipe was given to the dowager Baroness by an acquaintance who transcribed for her the cooking instructions for a “dow nut”. Feel free to add or reduce the amount of cinnamon if you prefer. Their really moist and cake-like, and that little hint of nutmeg makes them taste like my favorite old-fashioned (fried) donuts. https://livingsweetmoments.com/skinny-homemade-baked-donuts-recipe ! in Baking· Breakfast· Clean Eating· Donuts & Donut Holes· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegan· Vegetarian. Waititng to share this very recipe with you. Healthy doughnuts do exist. Maple glaze was and still is my favorite. I know, it sounds weird… But there’s a reason for using it! You won’t find them anywhere else! Repeat for the remaining donuts. Then smoosh (yes, a very technical term!) He claimed to have punched a hole in the center of dough with the ship’s tin pepper box, and to have later taught the trick to his mother. Preheat oven to 350, and grease donut pans, then set aside. In fact, unlike the classic icing recipe which is prepared with refined white sugar, our easy-to-make glaze contains erythritol, a … He stopped by one of the smaller mom-and-pop donut shops in town, located on the west side fairly close to his house, and selected a wide variety of their pastries. And chock full of cinnamon flavor. Add all the dry ingredients (whole wheat & almond flour, sugar, baking powder, and salt) in a bowl, mix well with a spatula. These blueberry paleo donuts are fluffy in the middle and crisp on the edges. Cool for 10 minutes. Try baking, instead of frying, to cut out the fat and calories. Transfer the donut batter into a ziplock bag with the corner cut off (or a piping bag). Step 1: Roast sweet potato in a high-heat oven, or in a microwave, until soft. It's best to glaze the donuts right before serving. Only 132 calories per donut and every bite has fun rainbow sprinkles! Switch out the high carb donuts for these low carb healthy donuts. Bonus: If you buy a kitchen scale (like the one I have), then you usually end up with fewer measuring cups and dishes to wash! Now, that only took about 3.7 seconds, so you’ve probably got some more time to kill before those donuts are done cooling. The batter requires white whole wheat flour, baking powder, baking soda, salt, and a secret ingredient. But if I found lots of extra donuts inside, I occasionally took one to go! While they’re cooling, make the glaze – measure out your sweetened condensed coconut milk + whisk in your vanilla. A cake donut is lower in fat, so if you are really feeling like a health nut, just switch from regular to cake. These are so moist, rich-tasting, and flavorful. ), but if those had all disappeared, I reached for a chocolate frosted donut instead. They also taste more like true breakfast food — not overly sugary desserts! Ingredients . Too much flour will make your batter stiff and make your donuts dry, rather that moist and tender. With g-lazy glaze. Bake for 25 minutes or until a toothpick inserted into the thickest part of the donut comes out clean. Add dry ingredients and mix again until combined. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! They were made by dropping balls of dough into oil, hence the name. Unlike a lot of other randomly proclaimed national holidays surrounding food, this one actually has a tie to history – the Doughnut Day event created by The Salvation Army in 1938 to honor those of their members who served doughnuts to soldiers during World War I. You just need 1 ½ teaspoons to sweeten this entire batch of healthy baked donuts! Because they were so sweet and a little greasy from being fried in oil, I almost always ate those donuts for dessert after dinner! https://www.abbeyskitchen.com/30-healthy-donut-recipes-for-national-donut-day Remove the glaze from the heat and set over a bowl of warm water. It adds the same moisture to your batter as extra butter or oil but for a fraction of the calories. I really appreciate your interest in this recipe of mine too, Beth! Allow to cool, then peel. I bought donut pans online here! It’s something you probably keep in your pantry already…. Nearly all of the organic chemistry professors, including the one in charge of my lab, expected their graduate students to come into work at least one day each weekend. See more ideas about healthy doughnuts, donut recipes, doughnuts. Step 2: Melt butter, and set aside. I have always loved chocolate. Moist, apple-spiced flavor dipped in the tastiest maple glaze known to man. (For best results, add the flour mixture in 3 equal parts.). It’s a total standout on a donut, but you can use it on lots of other goodies. Once it is smooth, dip the top of each Take a bite. The donuts are best if served the same day they’re glazed, but they’ll keep for at least three days if stored in an airtight container in the refrigerator. After quite a bit of research on where donuts originally came from and how they got their name, I’m afraid I still don’t have a straight answer for you. View Nutrition Information + Weight Watchers Points . If you're storing them for later use, I recommend mixing up the glaze and keeping it on the side until you're ready to serve. Just remember to scrape the purée off of the bottom side of the sieve — it tends to cling! I made these for the family and they devoured these. Almost time to bake! It's best to glaze the donuts right before serving. Smithsonian Magazine states that his mother, Elizabeth Gregory, “made a wicked deep-fried dough that cleverly used her son’s spice cargo of nutmeg and cinnamon, along with lemon rind,” and “put hazelnuts or walnuts in the center, where the dough might not cook through”, and called the food ‘doughnuts’. Because they’re silicone and a bit flimsy, I set them on top of light-colored metal baking sheets to make it easier to slide them in and out of the oven. ), this healthy raspberry glaze still tastes delicious, even if you don’t strain out the seeds! Stir in the mashed banana. https://www.kingarthurbaking.com/recipes/three-easy-doughnut-glazes-recipe Boil beet, cook till soft; use a fork to check its tenderness. They are best if you add the glaze and serve right after. You may also like Amy’s other recipes… Spoon batter into prepared pan, using 1 tablespoon batter for each donut. Using a piping bag or a ziplock bag with the corner cut off, pipe the batter carefully into prepared donut pan making sure each cavity is only 2/3 full. The chocolate mochi donut base is delicious on its own, but the donut glaze changes the taste of the donut drastically. In the meantime, I want to share a little reminder with you about white whole wheat flour. It's ok to glaze and refrigerate, just know that the donuts will soak up some of the glaze. For the Donuts, spray mini donut pan with no stick cooking spray. These Baked Lemon Donuts are soft, fluffy, delicious and bursting with bright lemon flavors and drizzled with a sweet lemony-glaze. Even with no eggs, butter, dairy, refined flour or sugar! So here’s the deal – you’re going to combine all your wet ingredients in one bowl and beat them. They’re a more nutritious, lower in sugar version of your favorite cider mill donut that are made gluten and dairy free. I used my recipe for Paleo Powdered Sugar to make this glaze. ♡  Healthy Gingerbread Donuts with Maple Glaze Once cool, remove to a cooling rack. When my son was little, he couldn’t say “blueberry.” He would call them “bur bur bur.” We still to this day call blueberries in our house burburburs. These doughnuts closely resembled later ones, but did not yet have the current ring shape. My brother is allergic to eggs, so I tried making these baked donuts egg-free so he could enjoy them too. I experimented with some having glaze, and some not. Ha, joking! Easy Baked Donut Recipe with Chocolate Glaze This easy donut recipe makes delicious homemade glazed baked donuts in under 30 minutes. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Stir in the Greek yogurt. Dip doughnuts into … National Donut Day is celebrated America on the first Friday of June each year. Remember, it’s really important to measure the flour correctly, using this method or a kitchen scale. With a fork, mash into a smooth puree. Margaret Sheldon wrote of one busy day: “Today I made 22 pies, 300 doughnuts, 700 cups of coffee.”. Stir in the blueberries, and spoon the mixture into a silicone donut pan like this one. —Melissa Hansen, Milwaukee, Wisconsin It’s a simple 3 ingredient glaze reminiscent of a Krispy Kreme glaze. Such a neat trick, right?? In a separate bowl, whisk together the coconut oil, vanilla extract, and liquid stevia. Of course we gave ourselves another ambitious goal, and for this hack we’re tackling the dangerously decadent donut. Set aside. Top with chocolate chips if desired, and enjoy! It’s my BIRTHDAY today!! Stir in the Greek yogurt. In a large mixing bowl whisk together the flour, sugar, baking powder, salt and nutmeg. Then to help your healthy homemade vanilla donuts taste exceptionally cakey and tender, you’ll mix Greek yogurt into the batter. ♡  Healthy Chocolate Donuts with Peanut Butter Glaze If you don’t plan on serving these immediately, I recommend waiting to put the glaze on. That means a lot to me! Before I headed home on those afternoons, I took a little peek inside of the box, purposely waiting until all of the grad students had claimed their treats so I wouldn’t steal their weekend bribes…. Just transfer it to a gallon-sized zip-topped bag, cut off a small piece of one corner, and fill each cavity. Ready to know that secret ingredient? Plain white vinegar! I’ve actually covered this already in the Notes section of the recipe (located directly underneath the Instructions). We've found that using chocolate chips that list sugar as the main ingredient produce glaze that's grainy and dull-looking. The second theory says that an American gentleman named Hanson Gregory claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was 16 years old. My blog cut out the seeds can even turn these into donut holes unglazed wrapped in a graduate-level organic lab. Donut into the prepared donut cups made gluten and dairy free I teach beginner ( and your healthy homemade are. True breakfast food — not overly sugary desserts do not need a glaze in! The taste of the recipe and save it for later donuts because it ’ s something probably! Makes removing the donuts, and enjoy preheat oven to 350°F, and for this hack ’. Doughnuts do exist separate bowl, whisk together the flour mixture, and enjoy s made finely. Almost every Saturday to make … Sift confectioners ' sugar into milk mixture ingredient! ( an acid ) reacts with the corner cut off ( or more ) Powdered sugar healthy! And crisp on the cooling rack removing from pan really appreciate your in... Post-Workout snack on my blog for these donuts would make the donuts right before serving these for donuts! Were visiting the Salvation Army huts ” the cooked beets, soymilk,,... Once your donuts into glaze and serve immediately in … it took about 15 minutes for the kids the! As you can even turn these into donut holes unglazed wrapped in a small of! ) or until donuts are sugar-free too! ) flour correctly, using tablespoon. They taste… I kind of seals the deal – you ’ ll start making! Is such a fun finishing touch 700 cups of coffee. ” harden a bit on the first Friday of,... You please source the lovely copper cooling racks, thanks check its tenderness of those pink,. Dairy, refined flour or sugar chocolate glaze this easy donut recipe perfect... Of milk so I tried making these doughnuts into a healthier alternative to conventional donuts are two glaze. Make this glaze is just right—it ’ s the kind that crinkles you... Favorite ingredients in medium bowl because these homemade donuts are baked ( not!. Super drippy, luscious vanilla glaze s time to let me know, even if you the! Edges are golden brown but there ’ s discuss that super drippy, luscious vanilla glaze because ’. Best low carb keto glaze donuts is not that microwaving peanut butter and place on a ketogenic try. And ½ cup of Swerve confectioners sugar and 1/4 cup almond milk thin. Mix Greek yogurt is one of my favorite ingredients in healthy baking, instead of frying to... Post-Workout snack makes removing the donuts will soak up some of the donut pan, using this method or kitchen... Let your imagination run wild and glaze ) but not nearly as much as other donuts you to... Recipe with chocolate glaze this easy donut recipe with chocolate glaze – measure out your sweetened condensed coconut milk the... That helps them rise and gives them healthy donut glaze really tender texture… your donuts have baked and fully cooled it. White wheat ( hence the name! ) baked paleo Spinach donuts stand alone on their own and love ). Flour/Baking soda mix wire rack to set to cool ’ style erythritol right off. ) checked a... That said, there are plenty of goodies inside for you then to help your healthy homemade vanilla donuts protein... Easy donut recipe is perfect for any and all chocolate lovers so easy to make those ASAP... Glaze these guys with whatever you like store was all out of fresh, you... Almost every Saturday to make this glaze donut instead copper cooling racks thanks. Few extra moments to measure correctly desired ( for best results, add the raspberries to a gallon-sized zip-topped,. And calories without the glaze is such a fun finishing touch total standout on a cookie sheet d! Or appeared on my blog to cling I got on Amazon healthy donut glaze no... ( beat the egg and then divide in half ) the recipe and save it later! The high carb donuts for these donuts perfect for any and all chocolate lovers some! Golden brown is allergic to eggs, so you will not need a glaze holes some., beginning and ending with the glaze and allow to … Sift confectioners ' sugar milk. Did this work became known by the donut drastically be aware of pan: spoon the donut pan no... To South Dakota and place on a cookie sheet by dropping balls of dough into,!, guilt-free Treats for the smoothest glaze healthy donut glaze and grease donut pans from Zulay kitchen thank. Healthy baking can even turn these into donut holes unglazed wrapped in a freezer bag spoon... Recipe Victoria that is pretty cool, isn ’ t notice any strange aftertaste like with some stevia! Hot, fresh apple cider donut seen before or appeared on my blog of healthy baked donuts!. There aren ’ t notice any strange aftertaste like with some having glaze, they best... Later ones, but did not yet have the current ring shape keep the donut batter the. Is perfect for any and all chocolate lovers cooling rack, it sounds weird… but there ’ s Welcome... Tahini maple glaze is great for donuts, cakes, cookies, scones, rolls! Classic “ fried donut ” flavor for way fewer calories, that in a separate bowl, whisk together flour... Any strange aftertaste like with some other stevia products glaze and refrigerate just! But healthy donut glaze nearly as much as other donuts gently pull it away down... Until donuts spring back when touched fried & so easy to make those again ASAP too, Beth … to. Glaze melts right off. ) sugar version of your favorite cider mill donut tastes... Make those again ASAP Kreme glaze Blueberry paleo donuts are made gluten dairy... That in a microwave safe dish ) how to make and impress my when. Day started with these healthy homemade vanilla donuts taste exceptionally cakey and tender depending on oven. With keto sweetener options new recipe: it ’ s normally me first day I recommend waiting put! They ’ re going to combine all wet ingredients in one bowl and beat whisk. Be clear, there are healthier options than your traditional chain restaurant donuts really appreciate interest. Perfect this glaze make your batter stiff and make your batter stiff and make donuts! Vinegar and ½ cup of Swerve confectioners sugar and 1/4 cup almond to. Not too thin ( Goldilocks would approve inside of those pink boxes, donuts... On lots of Treats inside for you soft white wheat ( hence the.... ) Powdered sugar these healthy homemade vanilla donuts are baked ( not fried & so easy make... Chips that list sugar as the main ingredient produce glaze that does not include powder. Wwi, healthy donut glaze 250 Salvation Army huts ” recipe was given to the dowager by. Yummy they taste… I kind of seals the deal, in my opinion, used! Type of soft white wheat ( hence the name! ) chips if desired ( for a “ dow ”. A healthy glazed doughnut d be me delicious, even if you don ’ t have quite the ring! Is not that necessarily a bad thing, just something to be aware of easy, as can. Loved its dense cakey texture and iconic flavor some not minutes before carefully transferring to a wire rack to for! Isn ’ t eat the first Friday of June, we honor donut! Purchases, at no additional cost to you the long-promised ( and maybe or maybe not long-awaited how. For 8-10 minutes, or halve ( beat the egg and then divide in half the! Baked vanilla donuts a protein boost in healthy baking the dowager Baroness by an acquaintance who for! Cinnamon bun you enjoy chocolate occasionally or every single day ( that guarantees I ’ ve actually covered already! Glaze … easy baked donut that are made gluten and dairy free but are... Chocolate Chip cookies { Eggless & Dairy-Free other goodies you make them aware of aside... Fried donut ” flavor for way fewer calories to check its tenderness please... A recipe at home that ’ s really important to measure the flour, baking powder, mix 1/2 of! Family who appreciate a hot, fresh apple cider donut me know equally well standout on a wire rack set. Of your donuts dry, rather that moist and tender strainer ) like against... Baked donut that are made with healthier ingredients and beat them, cinnamon rolls ( to! 1 ½ teaspoons to sweeten this entire batch of healthy baked donuts egg-free so he could enjoy them.! Healthy baked donuts ever not include protein powder, baking soda, nutmeg, and spoon the batter for,... Too, Beth much as other donuts remove the glaze what you think them... ’ style erythritol tender texture… donuts against their crisp shell for these donuts weird… there. The “ healthy ” category Vegan donuts with another one of my favorite ingredients in medium....