The common name comes from the French “dent de lion”—tooth of lion—referring to the sharp leaf lobes. Although it’s considered to be an invasive weed, these dandelions have value as a medicinal and culinary herb. There are 32418 dandelion gifts for sale on Etsy, and they cost $24.20 on average. A dandelion’s latex is made by specialized cells called laticifers, which form long chains inside the plant. The common name, "dandelion," … Common Dandelion (Taraxacum officinale officinale) is a perennial forb in the Aster Family (Asteraceae) and order Asterales. – common dandelion, blowball, faceclock, dandelion : Direct Children: Subspecies: Taraxacum officinale ssp. You guessed it: silver. The name “dandelion” comes from the French “dent de lion” – lion’s tooth, which refers to theserrated leaves. Subfamily: Identification: Dandelion derives its name from the french term ‘dent de lion’ meaning ‘tooth of the lion’. Seeds are carried by the wind. Cat's ear dandelion is similar to common dandelion. Wigg. Despite its long-standing use in traditional medicine, there is a lack of scientific evidence supporting the medicinal use of dandelion root. The radially symmetrical flowerhead of the common dandelion is bright yellow and singularly arranged atop the terminal shoot of the light-green, slender, pithy stem that exudes milky sap.The basal leaves are broad and long having irregular teeth and lobes. Here are some of the key dandelion identification features to look for: Common dandelion plants can be distinguished because young leaves do not have hairs, whereas cat's ear dandelion leaves have dense hairs. The young leaves can be eaten raw or cooked. Native to Europe, it has spread nearly worldwide. Dandelion is a common meadow herb of the Asteraceae or sunflower family. The leaves do indeed resemble sharp teeth. Dandelion is very common in North America and most people can recognize it on sight. Dandelion's common name is derived f… officinale F.H. Generally, we are talking about the Common Dandelion, Taraxacum officinale, but Taraxacum is a fairly large genus of plants, and there can be complex genetic diversity within a single species. The specific name officinalis refers to its value as a medicinal herb, and is derived from the word opificina, later officina, meaning a workshop or pharmacy. There are many different common names for the Taraxacum genus throughout the world originating from how the plant looks to what type of action it produces in the body. Named for the shape of its foliage resembling the teeth of a lion, the dandelion is a staple of springtime, coming up in lawns whether you want them or not. Common Name: Dandelion. General Description: Probably the most well know of all wildflowers, the common dandelion measures an average of 5-45 cm. There are about 100 species of dandelion, and all are beneficial. Order: Asterales. This sun-loving beauty is a native of Greece, naturalized in temperate regions throughout the world, and familiar to nearly everyone. I'd long grown the true or common dandelion (Taraxacum officinale; not to be confused with Cichorium intybus, “Italian” dandelion, or chicory) and naturally became curious if there were other species of this plant. 3. If the flower head of a common dandelion is removed or if the flower stem is broken, a milky white fluid exudes from the wound and coagulates after being exposed to air. Phylum or Division: Magnoliophyta. The Common Dandelion: Rethinking a Misunderstood and Undervalued Weed. Taraxacum officinale is the most common variety of this plant, and it grows in many parts of the world. Common Dandelions, in times when pollinators are scarce, are self-fertile, and can produce clones (genetically identical copies) of themselves. The sesquiterpene lactones in dandelion root are known to help detoxify the liver. always seek the guidance of a qualified grownup before eating anything you find outside. As a gardener I have tended to view the dandelion as an unwanted intruder, as it invades every nook and cranny of free space on a cherished lawn or garden. This plant family includes many other well-known crops and herbs such as wormwood, calendula or chamomile. Leaves, root, and flower. It’s important to always be confident about what kind of plant you’re dealing with before using it (obviously).. – common dandelion, lesser hawkbit, wandering dandelion Although it looks similar to the common dandelion, the red-seeded dandelion has a reddish stem and is native to Europe. The common dandelion (Taraxacum officinale and T. erythrospermum) was first introduced to the North American continent by European colonists. And much of the plant has medicinal properties – the leaves, the flowers, and the roots all have a purpose. The most common dandelion gifts material is metal. In the closer relationship the dandelion belongs to the Cichoriengewächsen (Cichorieae). While a number of animal and laboratory studies have been conducted, few have progressed to human trials. ask permission Kingdom: Plantae: Division: Magnoliophyta: Class: Magnoliopsida: Order: Asterales: Family: Asteraceae: Genus: Taraxacum Cass. Dandelion is a fairly simple plant to identify… But there ARE other common lookalikes that people sometimes get confused. – dandelion : Species: Taraxacum officinale F.H. December 3, 2020. common dandelion genus 1. Common dandelion: Scientific classification; Kingdom: Plantae: Clade: Tracheophytes: Clade: Angiosperms: Clade: Eudicots: Clade: Asterids: Order: Asterales: Family: Asteraceae: Tribe: Cichorieae: Genus: Taraxacum: Species: Classification: Plantae. Plant order of the common dandelion The common dandelion (Taraxacum officinale) is a member of the daisy family (Asteraceae). Design art for you and your friends or family. In Berkshire and Worcestershire, the flowers are used in the preparation of a beverage known as Dandelion Wine. The common dandelion, which is the yellow variety most people recognize, has the Latin name of Taraxacum officinale. The common dandelion (Taraxacum officinale) sports an iconic bright-yellow flower and grows in USDA hardiness zones 3 through 10. common dandelion Taraxacum officinale Kingdom: Plantae Division/Phylum: Magnoliophyta Class: Magnoliopsida Order: Asterales Family: Asteraceae FEATURES The common dandelion is a perennial herb that has jagged, lobed leaves in a rosette at its base. Family: Asteraceae. They’re also known as Taraxacum spp., though Taraxacum officinale is the most common … dandelions are common plants that are found virtually all over the world. The most popular color? Kingdom : Plant Phylum : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Taraxacum Species : officinale G. H. Webber ex Wiggers Common name: Common dandelion. Dandelion (Taraxacum officinale ) is a common meadow herb of the Asteraceae or sunflower family. Common Dandelion Latex. Wigg. Dandelion are a family of flowering plants that grow in many parts of the world. Dandelion : Taraxacum officinale. However, in France, the name most commonly used for dandelion is “piss-en-lit” (pronounced: peace-on-lee), which literally translates to “pee the bed.” Order: Asterales Family: Asteraceae – sunflowers, tournesols : Genus: Taraxacum F.H. The fluid is known as latex. 2. Common dandelion is the familiar weed of lawns and roadsides. I've since discovered three: Rubber Dandelion (Taraxacum kok-saghyz), Pink Dandelion, and White Dandelion (Taraxacum albidum). There is a Red-seeded Dandelion ( Taraxacum erythrospermum ) that is largely indistinguishable from T. officinale , but several characteristics, all somewhat obscure except one, set them apart. Botanists consider dandelions to be herbs. Common dandelion (Taraxacum officinale) is the familiar, bright yellow dandelion that pops up along roadsides, in meadows, along riverbanks, and of course, in lawns. So, while this is a common plant, it’s uncommonly important. A dandelion tea detox or cleanse is made from the root of the common dandelion plant, which is part of the Asteraceae family. Dandelion's nutritive and medicinal qualities have been known for centuries. Horned Dandelion (Taraxacum ceratophorum)By Charmaine Delmatier (2014) Unlike its exotic weedy relative, the common dandelion (Taraxacum officinale), you might be surprised to know we do have a few native dandelions to North America.One such dandelion grows in high mountain landscapes, most often in alpine environments. It’s a hardy plant, growing easily in low-sunlight areas where others struggle. Well you're in luck, because here they come. Dandelion Beer is a rustic fermented drink common in many parts of the country and made also in Canada. BY: DR. JATISH KALER. There are about 100 species of dandelion, and all are beneficial. The leaves can be added to a salad or cooked, and can be dried and stored for the winter (they can also be blanched and frozen). Its … It can, however, also be found in more northern regions of North America. The dried Dandelion leaves are also employed as an ingredient in many digestive or diet drinks and herb beers. The perennial dandelion grows freely wherever it can find a bit of earth and a place in the sun. The common dandelion (Taraxacum offinale) is an introduced plant from Europe and Asia that is so hardy, it grows in every state, as well as most provinces throughout Canada and into Mexico. The French "dent-de-leon" meaning, "tooth of the lion" seems to be the derivation of our North American common name, Dandelion. The common dandelion, Taraxacum officianale, is generally viewed as an annoying, invasive plant that’s challenging to control, but it’s actually a wonder weed with marvelous health benefits that range from improving digestion to controlling psoriasis. in height. Description: Perennial herbs with coarse perpendicular roots, stems short, underground. Habitat. Flowers can be made into juice, or … common dandelion genus. We get the English common name of dandelion from the French “dent de lion,” meaning “teeth of a lion,” which refers to the jagged edges of the leaves. Class: Magnoliopsida. Other health benefits of dandelion include helping with weight loss, diabetes, and digestion, fighting cancer and skin infections, and preventing urinary tract infections. The taproot can be boiled and eaten or dried and ground as a base for a hot drink. 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