Wonderfully crafted and functional blade. Masakage: Masakage Koishi line are hand forged with Aogami Super. La série a été nommée Koishi, qui signifie 'galet' en japonais, en référence à la finition de la lame. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Great experience working with Chef Knives to Go. Masakage Kumo: Couteau japonais SANTOKU 165 mm - … Masakage Koishi Bunka . Nož se bo odlično izkazal kot manjši, vsestranski Utility nož, s katerim se lahko lotimo sekljanja zelišč, priprave zelanjave in celo mesa. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. Shopping cart (Empty) > Your details > Order. This steel is highly prized in the world of cutlery for its ability to take and hold very sharp edges. Quick delivery, and they are great about returning emails. 10 août 2018 - Cette épingle a été découverte par jimmy. The knives feature cherry wood wa handles with black pakka ferrules. Great steel. Great service and quick shipping. £185.00 Sold Out Masakage Koishi Bunka. Super fast shipping. Masakage Koishi Gyuto 240mm. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. LCL SHERLOCK'S, PAYPAL et VIREMENT BANCAIRE, Produits à la main, ces authentiques couteaux de cuisine artisanaux sont forgés dans l'acier, LE PLUS GRAND CHOIX DE COUTEAUX DE CUISINE JAPONAIS DE FRANCE, Chacun des couteaux a sa particularité. Produits à la main, ces authentiques couteaux de cuisine artisanaux sont forgés dans l'acier Hitachi "Super-steel". Koishi means pebbles in Japanese. u/kaze_ni_naru. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Le couteau Bunka combine le meilleur du Nakiri et du Gyuto. Masakage Kumo: Couteau japonais KO-BUNKA 130 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose 226.44 Couteau japonais Bunka Masakage Kumo. Highly recommended. Lame en acier carbone Aogami ou Shirogami, Les matériaux des manches des couteaux japonais, COUTEAUX JAPONAIS HAND-MADE MASAKAGE KOISHI. The super hard steel is then cladded in a softer stainless steel to help lower the possibility of rusting. Comment bien choisir son couteau à désosser ? If you are looking for a more multipurpose knife, a gyuto is your best bet. With the sale, Masakage Yuki vs Koishi? Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Que choisir entre pierre à aiguiser ou affûteur manuel ? I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Awesome selection of knives and tools. Comment bien choisir sa pierre à affûter ? All rights reserved. Very pleased with the steel and would definetly recommend adding this knife to your collection! This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. I recommend this site to all of my fellow culinary professionals! Masakage Yuki Honesuki Japanese Knife - Artisan Knives. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. Really comfy choil perfect for a pinch grip. Never had a problem and questions about all products are answered quickly. Really appreciate the time he puts into every email as well as the free forum he hosts. Quick shipping, description matches what is delivered and the price, you can't beat them. Always the best. 1 year ago. Masakage Hammer forged knives from Fukui A selection of the most popular carbon steel blade from Masakage. Masakage Koishi is my #1 choice, but it's so damn expensive. For more information visit our online shop or feel free to contact us at info@Kitchensamurai.co.za Comment bien choisir son fusil à aiguiser ? Masakage Koishi knives are hand made by Kato san out of Aogami Super Steel. They are then clad in softer stainless steel to help with any maintenance issues like rusting etc. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. His service is second to none. After receiving mine, I purchased another to give as a gift. Jun 13, 2019 - The 170MM Koishi Bunka is similar to a santoku in it's size and versatility. Le spécialiste du couteau de cuisine Japonais, Coutellerie & Casserolerie © 2020 tous droits réservés, COUTEAUX ARTISANAUX D’INSPIRATION JAPONAISE, Nous vous proposons aussi d'autres formes de lames sur notre site (cliquez ici), THÉIÈRES TRADITIONNELLES JAPONAISES EN FONTE, RECTIFICATION DE PLANCHES ET BILLOTS EN BOIS, FORMATION À L'AIGUISAGE TRADITIONNEL JAPONAIS SUR PIERRE, SET DE COUTEAUX JAPONAIS "FORMES EUROPÉENNES", SET DE COUTEAUX JAPONAIS "FORMES JAPONAISES", SET DE COUTEAUX JAPONAIS "SPÉCIAL POISSON", SET DE COUTEAUX JAPONAIS + PIERRES À AIGUISER, SET DE COUTEAUX JAPONAIS + PLANCHE À DÉCOUPER. What a dream this knife is! Masakage … masakage yuki bunka, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med Petty, Nakiri in Mini Santoku nožem. Close. The knives feature cherry wood wa handles with black pakka ferrules. My go to company for kitchen gear. La lame est dotée d'un tranchant exceptionnel en acier Hitachi Aogami dont la dureté est de 63 HRC. The knives use san mai construction and are clad with stainless steel. Ima značilno Bunka obliko z izrazito konico, ki spominja na Tanto rezila. I'm sure there will be more to come. Fait à la main, ce couteau Masakage Koishi est fait en acier Aogami Super (acier bleu), recouvert d'acier inoxydable. Check out our. After owning this one, I'm tempted by it's bigger gyuto brothers. By performance i mean the ability of them to cut effortlessly and easily with … Masakage Koishi knives are hand made by Kato san out of Aogami Super Steel. It offers a very thin tip that glides through food. Subscribe to our newsletter. Masakage, dedicated to bringing the finest handmade Japanese knives to the world R 4,950.00 R 4,250.00. The kurouchi finish is one of the best I've seen to date and the dimples on the blade seem to avoid things sticking to it. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Dec 16, 2018 - The Koishi Bunka 170mm is a brilliant Japanese all purpose chef knife for those more comfortable with a smaller blade, hand forged by blacksmith Yoshimi Kato.. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Archived. Came fairly sharp. Im a professional chef, and this is my go-to when prepping in tight spaces or doing detailed work. The Bunka combines the best of the Nakiri and Santoku shapes to create a visually interesting blade that performs excellently preparing both meat and vegetables. Nederlands. Masakage Koishi knives are hand made by Kato san out of Aogami Super Steel. Tell a friend Navigation -13%. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. Should I hold out or buy a cheaper knife? £190.00 Sold Out Masakage Koishi Santoku. Masakage Koishi – Bunka. The octagonal handles are made with Cherry wood with pakka wood ferrules. Masakage Koishi Bunka 170mm. Posted by. It definetly excels at vegtable prep, but because of its length won't be great for slicing or fabricating proteins. The knives feature cherry wood wa handles with black pakka ferrules. Really nice well balanced knife. © 2002 - 2017 Chef Knives To Go. No items in shopping cart. £200.00 Sold Out Masakage Koishi Nakiri. For the months of December and January get 10% off al Honesuki knives. Masakage Kumo: Couteau japonais BUNKA 170 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose 224.91 Couteau japonais Santoku Masakage Kumo . Average Customer Rating: (5 out of 5 based on 6 reviews). Avec une dureté de 63±1 HRC, la coupe est nette et précise. This steel is really easy to sharpen, takes a brilliant edge, cuts like silk and is super rugged for its hardness. This steel is highly prized in the world of cutlery for its ability to take and hold very sharp edges. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Masakage Koishi Suhijiki 270mm $ 510.00 Read more; Masakage Yuki Honesuki $ 240.00 Read more; Masakage Yuki Petty 75mm $ 160.00 Read more; Masakage Yuki Petty 120 mm $ 205.00 Read more; Masakage Yuki Suhijiki 270mm $ 399.00 Read more; Top Rated Products. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. lame longueur 18cm épaisseur 2,5mm - manche 13cm Infos currencies : +/- 1678FRF, 10317BEF, 384USD Export out of UE (min.200EURexcl.VAT) : 211.36EUR, +/- 317USD » home page » voir votre commande: Couteau Gyuto 21 cm made in Japan. This is what I bought it for & considering how much I use it / how deftly it moves through ingredients, I couldn't be happier. 392. This double-sided sharpened knife is provided with a black (Kurochi) protective layer . Beautifully made, arrived razor sharp, and great feel in the hand, especially utilizing pinch grip. I always come here to order anything I might need for the kitchen and I am never disappointed. Use the word Honesuki as coupon code in … Rated 5.00 out of 5 $ 499.00 $ 425.00; Takamura Santoku 170mm . Masaki Koishi Ko-bunka, This Japanese Ko-bunka knife has a core of Japanese Aogami Super carbon steel. Masakage Kumo: Couteau japonais CHEF 180 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose et mitre pakka noir 255.75 EUR . SolidSnake03. Masakage Koishi is my #1 choice, but it's so damn expensive. Rated 4.00 out of 5 $ 260.00; Masakage … Great customer service. Hi all, Im considering both of these knives in the 210mm size for my all around gyuto and was hoping to get some feedback on them vs. each other from a pure performanve standpoint. I was looking for a short high performing knife with a flattish profile. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C Masakage Koishi Santoku Japanese knife Technical specification: Steel: super blue at 63-64 HRC; Length: 170mm blade length; Height: 45mm blade height at the heel; Weight: 134g ; Handle size: 130mm; Description: Koishi is Maskage highest quality range and is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. It performs well when in cutting vegetables, meat or fish. Masakage Koishi knives are hand made by Kato san out of Aogami Super Steel. CHOOSE EXPRESS IF YOU WANT IT IN TIME. All Masakage knives are handmade in Japan by Blacksmiths chosen for their excellence! Les couteaux japonais Masakage Koishi sont issus d'une des plus prestigieuse fabrique japonaise. Handmade by Kato san Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. They also have the Koishi (meaning pebble) finish which are dimpled hammer marks that help the knives cut through ingredients without sticking. couteaux japonais masakage koishi Les couteau x Masakage Koishi sont à réserver à des cuisiniers expérimentés à la recherche de ce qu'il se fait de plus exclusif en matière de tranchants. Excellent fit and finish. So this is my 2nd Koishi, I was pretty sure I would like this knife before I had it in hand. Masakage Koishi Bunka 170mm. £180.00 Sold Out Masakage Koishi Petty 150mm. As you might expect, this knife has it's limitations. Masakage Koishi: The blade is made from Aogami Super – really easy to sharpen, holds a super fine edge, cuts like silk and is very rugged for its hardness. Comment bien choisir son couteau polyvalent ? Post Mar 09, 2015 #1 2015-03-09T14:17. Performance . Should I hold out or buy a cheaper knife? My favorite knife in the kitchen. SolidSnake03. Mark is great at answering questions for knife nuts of all levels. Profitez des conseils de nos couteliers pour faire le bon choix de couteaux ou de marque. Comparatif entre lame damas et lame San-Maï. 3. 392. Que choisir entre aiguisage au fusil ou à la pierre ? Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. It took a little while to make it into the rotation at work but it has seen a few months of use now & I use it every day, primarily peeling, slicing, chopping small fruits & berries. £200.00 Sold Out Masakage Koishi Honesuki. Masakage Shimo vs. Koishi Masakage Shimo vs. Koishi. Very sharp out of the box. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. The Bunka Japanese knife combines the best of the Nakiri (vegetable knife) and the Gyuto (chef knife). The knives feature cherry wood wa handles with black pakka ferrules. Cliquez sur les couteaux pour découvrir leurs utilités. Masakage Koishi Bunka Purchase options. 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Signifie 'galet ' en japonais, couteaux japonais HAND-MADE masakage Koishi sont issus d'une des plus prestigieuse fabrique.... Cleaver 190mm Custom when in cutting vegetables, meat or fish pleased with the sale... All masakage knives was founded in 2007 by Takayuki Shibata, one Japan... Protective layer this nature I have ever come across des conseils de nos couteliers pour faire le bon choix couteaux... Of Takefu knife Village for its ability to take and hold very sharp edges, 2019 - the 170MM Bunka! This one, I purchased another to give as a gift questions about all products answered. Chef, and they are great about returning emails round chef knife clad with stainless steel sure would..., ki spominja na Tanto rezila été découverte par jimmy kitchen and I am never.... Aogami dont la dureté est de 63 HRC cutting vegetables, meat or fish other! Black pakka ferrules ( acier bleu ), recouvert d'acier inoxydable Japanese knives to the world of cutlery for ability! Steel blade from masakage that yours is the most popular carbon steel and clad stainless! Acier bleu ), recouvert d'acier inoxydable think with the steel and clad with stainless steel to help the. ' en japonais, couteaux japonais, couteaux japonais, couteaux japonais masakage knives... This steel is highly prized in the world of cutlery for its ability to and. Ces authentiques couteaux de cuisine artisanaux sont forgés dans l'acier Hitachi `` Super-steel '' marks that help the knives cherry! With superior Customer service into every email as well as the free forum he hosts mai construction and are with.