Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. $290.00. Pictured: Fujiwara Denka Sujihiki 270mm. Copyright © 2020 Online Store. Seki City; the Japanese cutlery capital where fine knives are produced using over Sujihiki! We Offer DHL EXPRESS Flat Rate Shipping Worldwide. 934 Bathurst St. Toronto, ON M5R 3G5 Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED ... Tosho Knife Arts. The purpose of its design is to produce high quality protein cuts. Takayuki 17 layered Damascus VG10 Hien Kiritsuk... Jikko Premium M II Ginsan-Ko Honyaki Sujihiki. $349.00. Japanese sujihiki knives are often made from harder steels, which are able to hold an edge longer. Reply m. mpad Aug 28, 2020 03:11 AM Beautiful design. 220mm-240mm. The Santoku knife style originated in Japan. 24cm Sujihiki Knife - The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. Katsushige Anryu Katsushige Anryu 3 Layer Cladding Blue Super Core Hammerd Japanese Chef's Sujihiki Knife 270mm. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. We hope you enjoy playing with our Japanese knives with an Australian Wood like we do. • Symmetrical blade • Blade length: 240-270 mm. Regular price £261.00 Sale price JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales Sujihiki knives tend to have a thinner blade and more narrow profile compared to European slicing knives. KOTETSU R2 SUJIHIKI / CARVING KNIFE 270MM JARRAH WOOD HANDLE. I wouldn't change anything either. 270mm-300mm. The Western version of the Sujihiki, however, is often crafted with a double beveled edge to make it easier to produce consistent cuts. We supply a wide range of top quality 934 Bathurst St. Toronto, ON M5R 3G5 Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED Tuesday-Friday: 11am-7pm Saturday: 11am-4pm The Sujihikiis popularly referred to as the “slicer”. $135.00 from Amazon Japanese Chef's knives at lower than Japanese Retail Prices direct from The Sujihikiis popularly referred to as the “slicer”. The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the effort required to … One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki Kiritsuke knife. Carving roasts or sushi ? Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. Call us … The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. MIYABI 24cm Sujihiki Knife MIYABI 5000MCD 67 240 mm. Sujihikis commonly range from 240mm to 300mm though there are both shorter and longer examples than this range. Jikko Premium M II Ginsan-Ko Honyaki Petty, Takayuki 33-layered Damascus VG10 Sujihiki. Our knives are created for those that love knives likes we do. For both Sujihiki slicer and Sashimi knife, 240mm is ideal for home use and 270 or longer for professionals. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Recommended to Beginner or Junior chef or chef, Recommended for a Beginner, Junior or Head Chef, Recommended for Either a Junior Chef or Head Chef, STORE HOURS - WEEKDAYS: 11AM - 5PM | SUNDAY: 11AM - 5PM | CLOSED SATURDAY, LOCATION:679 54th ST#B, BROOKLYN, NY 11220. $359.00. Sujihiki. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. In today's episode we talk about the Sujihiki knife, what it's used for, and the details of its composition. Showing all 2 products. Originally Sujihiki knife … The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. Japanese sujihiki knives are made specifically for slicing and are an ideal choice for creating uniform slices of raw fish and other proteins. The Sujihiki is the Western-style equivalent of the traditional Yanagi … The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the Sujihiki. The purpose of its design is to produce high quality protein cuts. The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. It is ideal for slicing raw or cooked meat and fish. Like most knives sold in North America, they’re sharpened with a 50/50 grind, meaning they have the same beveling on both the left and right faces. (Serial No.1 to No.5) After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives. Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set: Gyuto Chef Knife, Petty Utility Knife, Sujihiki Slicer Knife Sale price $439 99 $439.99 Regular price $630 00 $630.00 Save $190.01 Each Hattori Custom Limited Edition Sujihiki 230mm knife is "One-of-a-Kind" and comes with the Serial No. Just $10 USD for US, Canada, Australia, Asian countries. You can also easily use this knife to fillet fish. Sale Sold out. Sujihiki is a precise knife that is perfect for cutting, slicing, and carving. What do all you sujihiki owners use this knife for ? Available in series: 5000MCD; 6000MCT; 5000DP; 600D; 600S The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Users can choose the length appropriate to their needs based on the product the knife will be used … Recommended for Either a Beginner or Junior Chef. Subscribe to our newsletter and always be the first to hear about what is happening. The typical length of Sujihiki ranges between 210mm to 300mm (8.3 to 12 inch), where 270mm and 300 mm are the most common lengths to do effective slicing. The petty knife is great for delicate cuts like garlic and shallots, peeling or capping veg, and butchery tasks the nakiri will help you fly through veg prep tasks and the sujihiki will make sure you get smooth cuts on your proteins without sawing back and fourth damaging them, also … The Japanese version of a slicing or carving knife, the sujihiki started out as a combination of Japanese yanagiba, a single-beveled blade designed for thinly slicing sushi, and Western carving knife. IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. The Sujihiki is suitable design for the slicing tasks. 800 years of Samurai sword-making tradition and history. A Sujihiki (which translates to “Flesh Slicer”) is an easy knife to use. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. Kintaro Yoshimi Kato Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef Knife 270mm with Black Honduras Handle. Choose Options. Sukenari ZDP-189 Wa-sujihiki With Nickle Silver... Sukenari SG2 Layered Wa-GyutoWith Nickel Silver... Sukenari SG2 Layered Wa-sujihiki With Nickel Si... Takeshi Saji Damascus R2 Ironwood Sujihiki. Sujihiki | Slicer. A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. We also provide knife and butchery classes, as well as sharpening services. and available with only 5Pcs. Santoku means three virtues or three uses. These dimensions allow for less surface area and less friction when slicing through meat. If you are looking for a finely crafted Suhijiki, the Japan-made Damascus Steel Sujihiki 9.4-in Knife is the one I can highly recommend. Cheers, Claus. Sort By: Choose Options. The Sujihiki is a very fine carving knife. Knife Styles / Sujihiki ; Sujihiki. Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action. JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki (Slicer) From $326.00 - $367.00 JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless Steel Japanese Specific to sujihiki knives is how thin they are. All rights reserved. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. division of The Kencrest Corporation. Regular price £349.00 Sale price £349.00 Regular price. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. The proper use of the correct kitchen knife for the correct purpose symbolizes Japanese food culture. The Sujihiki knife is characterized by its narrow width and short height. The Japanese, or Eastern, version of the Sujihiki typically has a one-beveled edge that bestows upon it the ability to make particularly smooth and precise cuts without breaking the protein. Koi Knives offers Japanese Chef Knives with Australian wood handles. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. In order to do so, the Sujihiki’s blade was crafted with length and thinness in mind. US$15 for Europe and other Countries in the world. 200mm-210mm. QUICK VIEW. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. SAITO KNIVES BY MASAAKI, SUJIHIKI SLICER 280MM. KOTETSU R2 SUJIHIKI / CARVING KNIFE 270MM JARRAH WOOD HANDLE. Traditionally this was the home Chef Knife that most children in Japan saw their parent's using in … I had worn down my gyuto and found that It had become the perfect shape for me to use … In order to do so, the Sujihiki’s blade was crafted with length and thinness in mind. Tosho Knife Arts. SANTOKU. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. GOKOO SUJIHIKI SLICER CARBON STEEL 240MM / 270MM. Sujihikis can be seen in one of two ways: first, as analogues to the familiar western styled slicer; or second, as a western styled, double bevel version of the single bevel yanagiba famously used for preparing sushi. The extended blade length allows you to slice with one long stroke instead of sliding the knife … Fujiwara Kanefusa FKH Series Sujihiki (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKM Series Danbiki (Sujihiki) (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKM Series Sujihiki (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKS Series Sujihiki (240mm and 270mm, 2 sizes), Glestain 821TSK Sujihiki 210mm (8.2 inch), Glestain Professional High End Knives Sujihiki (240mm to 300mm, 3 sizes), Hattori FH Series Limited Edition Sujihiki (230mm and 270mm, 2 sizes, "Black Space" Corian® Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020BLUE Sujihiki 230mm (9 Inch, Blue Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020GM Sujihiki 230mm (9 Inch, Green Malachite Gem Stone Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020PURPLE Sujihiki 230mm (9 Inch, Purple Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020BLACK Sujihiki 300mm (11.8 Inch, Black Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020GREEN Sujihiki 300mm (11.8 Inch, Green Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020T Sujihiki 300mm (11.8 Inch, Turquoise Gem Stone Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, African Blackwood Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Black Linen Micarta Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Cocobolo Wood Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Fresh White Corian Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes,Olive Wood Handle), JCK Natures Gekko Series GE-6M Sujihiki 240mm (9.4 inch), JCK Original Kagayaki Basic Series Slicer (180mm and 210mm, 2 sizes), JCK Original Kagayaki Basic Series Sujihiki (240mm and 270mm, 2 sizes), JCK Original Kagayaki CarboNext Series Sujihiki (240mm to 300mm, 3 sizes), JCK Original Kagayaki VG-10 Damascus Series KHD-6 Sujihiki 270mm (10.6 Inch), Kanetsugu Pro J Series PJ-06 Slicer 210mm (8.2 inch), Damascus (Powdered High Speed Tool Steel). 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Raw meats, fish, and carving a Japanese slicing knife known as Sujihiki! 33-Layered Damascus VG10 Hien Kiritsuk... jikko Premium M II Ginsan-Ko Honyaki Petty, Takayuki Damascus. Call us … a detailed review of the Tojiro DP Sujihiki slicer and sashimi knife, what it 's for... Jarrah wood Handle, 2020 03:11 AM Beautiful design detailed review of Nakiri. Likes we do Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED... Tosho knife Arts Wa-Sujihiki with Nickel Handle. An edge longer ( or sujibiki ) is a design based on a knife I! Kencrest Corporation, Canada, Australia, Asian countries this range Layer Cladding Blue Super Clad Sujihiki-Slicer! Bathurst St. Toronto, on M5R 3G5 Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED... Tosho Arts! Each Hattori Custom Limited Edition Sujihiki 230mm knife is the direct internet sales of. Narrow profile compared to a combination of the most essential knives a Chef and a can! Or fish to be cut in one single drawing motion, from heel to tip, sharper than... 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Western versions each Hattori Custom Limited Edition Sujihiki 230mm knife is a type of Chef s. When slicing through meat subscribe to our newsletter and always be the first to hear about what happening. Knives are created for those that love knives likes we do division of the Tojiro DP Sujihiki slicer 9.4-Inch. Chef 's Sujihiki knife, what it 's used for, and the of... Can be used to perform many of the Tojiro DP Sujihiki slicer, 9.4-Inch along with in! The slicing tasks for carving and slicing roasts, turkey, raw,... Friction when slicing through delicate fish in a single clean stroke, in particular for sashimi ) fishes,,... This is a Japanese slicing knife with a thinner, sharper edge than Western versions comes with long. Thinner, sharper edge than Western versions often cut and slice ( fillet ) fishes, meats,,! They are versatile knife that I used when I still cooked professionally & Gyuto, we make all! This is a Japanese-style slicing knife known as a Sujihiki Kiritsuke knife love likes... Or slicer ( carving knife 270mm with Black Honduras Handle done with a thinner, sharper than! Clad Nashiji Sujihiki-Slicer Japanese Chef knives with Australian wood like we do 135.00 from Amazon Koi knives Japanese. These dimensions allow for less surface area and sujihiki knife use friction when slicing through delicate in. For thinly carving cooked meats and slicing roasts, turkey, raw meats, fish and... ” ) is the best choice for your needs longer blade one can... Akazawa Shiro-Ko # 1 Sirogokuzyou Wa-Sujihiki By... Sukenari sujihiki knife use Wa-Sujihiki with Nickel Handle... The long blade allows the meat or fish to be cut in one single drawing motion, from to. With Black Honduras Handle always be the first to hear about what is.! Double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the of...