Wooden spoons don’t quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Since they aren’t made of dubious chemicals, they won’t find their way into the environment — or your home. Yesterday I made some cookies and I creamed the butter and sugar together using a regular fork, then mixed in the egg with the same fork. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Pro tip: Avoid using a metal spoon or … The two look pretty similar, though the electric mixer method spread the margarine all around the bowl, while using the spoon kept it in one place. I use a wooden spoons for cooking because they to not scrape the surface of metal and non-stick cookware. 1 - Wooden utensils do not conduct heat well so you don't burn your hand and the cooking takes place where it's supposed to, the bottom of the pan. Wooden things feel amazing, there are no 2 ways about it. Fat hides in wooden spoons. The use of a wooden spoon is, I believe, an extension of the old warning against using metal spoons in yeasted recipes because some metals react with yeast and tend to destroy it. Get fat in your whites and no matter how long you beat them, they will never fluff up. Plastic spoons, on the other hand, will bend before they break. Metal can provoke an unhealthy acidic reaction, and plastic releases chemicals when it comes into contact with hot dishes. Wooden Spoons – The humble, understated essential Wooden Spoons, The obvious choice Wooden spoons not unlike Row and Sons have been around for a very long time. because a wooden spoon is far more harder to clean then a metal one. So who do we trust: the Mighty McGee or our baking-veteran chef? But in our research these past few weeks, we came across a different opinion…. 2 - They don't sctratch non-stick surfaces which, although started with frying pans, now extends to almost all pots. 21 Products With Packaging That Was a Little Too Big, 12 Cinema Characters Whose Unique Style Started New Trends in Everyday Life, A French Photographer Fell in Love With Vietnam and Called It a Mosaic of Contrasts, 20 Halloween Decorations That Inspire Everyone to be Extra Creative, 20 Unusual Pics With Phenomena You Will Probably Never See Again, 10+ Mistakes in Housekeeping That Harm Both Our Homes and Our Health, 20+ Insignificant Movie Details That Have a Hidden Meaning, 20+ Photos That Prove Nature Is Full of Surprises That Can Strike You With Awe, 18 People Who Just Can’t Do Their Job Right, “She Still Thinks She’s Small”: Dog Goes Viral for Sleeping on Her Sister Despite Having Grown Up. Wooden spoons may be passed on as heirlooms through the generations — and it’s hard to imagine a silicone spoon receiving that similar honor. Check out her website for more cooking stories. Plus, wooden tools can last a lifetime if they’re properly cared for. These foreign particles can also cause the sugar to crystallize. She is the author of True Brews and Brew Better Beer. That is why it was suggested to use wooden spoons and ceramic bowls for stirring cake mixture and for many recipes in the past. What family recipe has been passed down to you from your parents and grandparents? making little air bubbles and a wooden spoon doesn't do that. Wood is the preferred material to use when making tomato sauce because of its rounded edges and non-reaction with the tomatoes. Image via ipinnedit One good quick fix: you can blow on the surface of a boiling pot and the foam will retreat, since your breath is most likely well below 100°C, temperature-wise. Wood is naturally antibacterial whereas plastic allows bacteria to breed (google the research by Dr Dean Cliver) The best wooden spoons are carved by hand. Eddington 50002 Italian Olive Wood Cooking Spoon. A wooden spoon’s thick handle is less likely to break or become deformed, making it easier to use when stirring dense meals like a stew or caramel. Unfortunately, nowadays, wooden spoons are often neglected in favor of metal, plastic, or silicone ones, despite the many benefits they provide. lol it's because a metal spoon would reuin the consistancy of the mix, a … So, perhaps the wooden spoon is the secret ingredient to your grandma’s sauce! Wooden spoons are non-reactive, which means that the wood won’t adversely react with the acids in some foods or leave a nasty, metallic taste, like metal spoons often tend to do. So, perhaps the wooden spoon when you Cook, According to a chef hands. 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