Japanese Knotweed honey. It is good for you and is a good source of vitamin A and vitamin C as well as. We also harvest a limited crop of monofloral honeys: Clethra, Black Locust, Japanese Knotweed… Oh by the way, it’s edible. Raw honey, on the other hand, has some major immune building components naturally built in that would actually HELP the immune system. It was a beautiful and dark honey. I am intrigued by the various types of honey that are common in different areas. Do you have questions. Japanese Knotweed is a member of the Buckwheat family and, like Buckwheat honey, is very dark. providing potassium, phosphorus, zinc, and manganese. I was quite pleased to find some great articles and scientific research on honey and its benefits. Goldenrod Honey has been described with a variety of color and taste descriptions, probably because it can be a multifloral honey, depending on bloom times. L. kunkeei, along with other probiotics, provide many benefits to their host, whether its the flowers, honeybees or humans. Overview Information Knotweed is an herb. Japanese Knotweed is also an excellent source of resveratrol, the same substance in the skin of grapes and in red wine that reduces bad cholesterol and lowers the risk of heart attacks. But what I do know is, based on the research cited in this article, a certain amount of beneficial plant chemicals and bacteria do get transferred to the raw honey. One specific strain, Lactobacillus kunkeei, has been found in the flower nectar as well as the raw honey, bee pollen, and royal jelly produced within the beehive. Growing up in Central Florida, the most common was Orange Blossom, which will always be my favorite. It is also well known as an herbal support for bartonella co-infections linked with tick-borne illnesses. The whole flowering plant is used to make medicine. Some caution should be taken while using this Japanese Knotweed because it contains oxalic acid which may worsen the conditions such as rheumatism, hyper-acidity, gout, arthritis or kidney stones. Simply click here to return to. Although it is not local to us, it is delicious raw honey from a conscientious bee-keeper who strives for a quality product. Our Honey unprocessed, unheated, unpasteurized, unblended for a maximum benefits of health. by Mark Johns. Still, it is good and definitely worth a try—you can often find it sold as “bamboo honey,” especially on the east coast. Join in and write your own page! Crystallizes quickly. It was a beautiful and dark honey. . All of our honey is 100% pure U.S. honey - there is no blending or alteration done to any of our honey! However, the taste of Knotweed is totally different than Buckwheat. The other thing to know about this honey is it crystallizes very easily. In North Florida, we have Gallberry and at times, Tupelo. My friend, colleague, and bee-keeper in upstate New York showed me a picture of her Japanese Knotweed honey for this season. It has a distinctive taste, and people say that dark honey has more antioxidants than light honey, so is even better for you. Japanese knotweed (Polygonum cuspidatum) ... Higher quality ones, which are usually labeled as heart’s ease, have a mild, pleasing taste. This honey is a very dark honey and also has a pleasant sweet taste to it. It is a very aggressive escaped ornamental that is capable of forming dense stands, crowding out all other vegetation and degrading wildlife habitat. As I discovered, there really is something to the claims of raw honey being good for you. According to master herbalist, Stephen H. Buhner, Japanese Knotweed is very effective when it comes to treating and preventing Lyme’s disease. However, the most intriguing aspect of Japanese knotweed is that it is an excellent source of resveratrol. But is the plant that bad? The plant is also called fleeceflower, elephant’s ears or Japanese/American/Mexican Bamboo, and the honey from it is very dark, mildly floral and reminiscent of a softer Buckwheat honey. Although there isn't much to be found on Japanese Knotweed honey, there have been some great research on honey in general. A very invasive weed called the Japanese Knotweed is unfortunately (or fortunately?) One such article by Naturopath Case Adams, actually helps to explain why we see such amazing immune boosting benefits with raw honey. . It is a highly medicinal and edible plant that is mostly used for the treatment of Lyme disease. This unique mead variety pairs the distinct sweetness of blueberry blossom honey with real blueberries, picked straight from the wilderness of Maine. AROMA & TASTE: Strong and sweet. Stop in to pick your jar up today and take your “spoonful of honey”! Mead makers love it. Our Massachusetts honey is produced in the eastern part of our state. A light to medium honey, it often has a bit of a bite. How? The guys I work with add a couple of spoons of KWH to a cup of hot water and enjoy this drink after lunch. The subtle tart fades away and it’s just a pleasant vegetable. by Mark Johns This honey is a very dark honey and also has a pleasant sweet taste to it. Nearly everywhere it grows it’s listed as a prolific, noxious, invasive, dangerous bad-for-the-world, the-sky-is-falling weed. This honey being both bold and fragrant goes very well with greek yogurt or bold cheeses and nuts. Harvested by healthy bees! When the honeybees collect the pollen, they also collect these probiotics and transfer them to the beehive where they help protect it from harmful pathogens. Do you have questions? Our Bamboo Honey is made by 100% by our bees here in Pennsylvania. It does taste like rhubarb, but with less acid and ever so slightly more “vegetable” taste. Bamboo is a common nickname for Japanese knotweed, because the stalk of the plant is hollow and segmented similar to Bamboo stalks. The tincture made from Japanese Knotweed should not be used by pregnant, lactating women and people with estrogen sensitive cancers. From the coneflowers, thyme, and sage in our perennial garden. Some of these plant chemicals have also been found in the honey, leading us to conclude that a certain amount of desirable qualities from the plant actually do transfer to the honey. Darker than any honey I have seen yet. Its taste is mild and fruity or berry like, which many find delightful. Clover is from up north. The Manuka tree exhibits similar medicinal qualities, making Manuka honey a much sought after honey for its medicinal qualities like healing boils, burns, cuts, acne and even soothing sore throats when taken orally. Well, whilst many are actively seeking knotweed removal methods or filing for civil nuisance, its noteworthy to stop and think how this plant may actually benefit us and contribute back to society. (Carnation, WA, USA). “Just a spoonful of sugar helps the medicine go down...in the most delightful way!” Mary Poppins was on to something, but she missed the mark a little. - Duration: 12:29. Email: simplynutrilsitic@gmail.com, My friend, colleague, and bee-keeper in upstate New York showed me a picture of her Japanese Knotweed honey for this season. Very bright, bold and floral. The others, known as smartweed honey, are usually darker colored and stronger flavored. It actually looked like molasses. From milkweed in the abandoned field. The tea tree is well known by essential oil enthusiasts as a great anti-bacterial oil. With a taste reminiscent of a lemony rhubarb, Japanese knotweed features in a whole variety of both sweet and savoury recipes, including purees, jams, sauces, fruit compotes, soups, wines and ice creams to name but a few. The honey is dark and flavorful, and many people compare it to a mild form of buckwheat honey. And Wildflower is a local favorite for allergies no matter where you live. These probiotics also feed on and break down the natural fructose in the pollen and honey. Bamboo honey is difficult to produce and isolate as a monofloral honey. I can't say for sure, and there isn't enough research on Japanese Knotweed honey to be able to make that claim. From asters and goldenrod; jewelweed and Japanese knotweed. Longroot smartweed (Polygonum amphibium) Japanese knotweed yields a very dark mono-floral honey with a pleasant sweet taste to it. The European honey bee has been in North America almost as long as the Europeans who brought it. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavored version of buckwheat honey. Click here to post comments. And, when we consume raw honey, we also consume these beneficial bacteria which benefit us by helping to prevent the growth of many harmful bacteria and yeast in our intestinal tract. Due to the vitamin, It supports for the improving of the vision including protect it from several conditions such as cataract, or you can the benefits in … Might be even really healthy for you…. Japanese Knotweed produces a dark honey, Goldenrod honey is a medium honey, and Lambs Ear honey is light. The honey our bees gather from these plants is dark, … Considering the extensive list of beneficial qualities, I had to wonder just how much of those benefits are also found in the honey. Taste: Features notes of apple, pear, black locust, lavender, tulip poplar, wild blueberry, blackberry, clover, Tupelo and lots of wildflowers. Here in Western Washington state we harvest a lot of Japanese Knotweed honey. Join in and write your own page! It's easy to do. Stop in to pick your jar up today and take your. I picked up some orange blossom, some buckwheat honey, and one I have never seen before, Japanese Knotweed. Knotweed Honey is gr-r-r-reat. Knowing that the color of the honey gives a good indication as to the antioxidant content, I knew this honey was full of antioxidants and I had to try it! The honey is a beautiful dark amber with a slight buckwheat smell and taste–all characteristics of this varietal honey. They cook similar to asparagus and I often enjoy combining the two. It is also well known as an herbal support for bartonella co-infections linked with tick-borne illnesses. 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