For instance, if you’re using buttermilk as your acid for the recipe, you can use regular milk instead. 1. So, if you need one tablespoon of baking powder, combine one teaspoon baking soda with two teaspoons of cream of tartar. Hi, I’m Sarah. However, using eggs in a recipe can be tricky because you can add eggs only if the recipe calls for it. Using yeast in cookies may affect the outcome but won’t be a bad one, I promise. Can I substitute Dry Active Yeast for Baking Soda in Cookies? We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Both of these help your cookies rise and get fluffy, so using them just like the creator of the recipe intended you to do is important. Moreover, much like baking soda, baker’s ammonia produces carbon dioxide when mixed with heat and acid, but it also creates ammonia, which can smell just awful. Here are a few ingredients you can use in place of baking soda: Potassium bicarbonate is normally used as a dietary supplement and therefore can be found in many health food and vitamin stores. Instead of adding more liquid to your dough (like sour cream or buttermilk), you can simply add a bit of baking powder. However, for me, the best substitute out of all must be a double-acting baking powder because it closely matches the chemical reaction of baking soda in a recipe. By clicking “Accept”, you consent to the use of ALL the cookies. This is especially important with ingredients such as baking soda and baking powder. Most sources will give baking powder as the best replacement for baking soda, which might not be necessarily true. As baking soda works in quite a unique way, finding substitutes may seem hard to find. Since baking powder already contains the acids it needs to do its job, you’ll need to make some adjustments to the amount of self-rising flour used. Indeed, once you learn the tips and suggestions you need to follow when baking cookies without baking soda in them, you’ll realize just how simple all of this is. Craving your favorite cookies but out of baking soda? In baking, baking soda is a key ingredient that serves as a leavening agent. Here is an infographic of baking soda with short details if you don’t have time to read out this whole article but if you have time, must read the whole article as it is going to tell you a lot of health benefits of using these 7 substitutes for baking soda. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. These cookies will turn out tender and … If you don’t have to watch your intake of salt, you can always add salt to the mixture, which should consist of 1/4 to 1/2 teaspoon of salt to every teaspoon of potassium bicarbonate that you use. Not for the novice baker, using self-rising flour in place of baking soda can be a bit tricky when it comes to the ratio you should use. The best cookies to use baker’s ammonia on are those that are thin and light. What is a Good Substitute for Baking Soda in Cookies? Since baking soda adds a certain light, airy character to your cookies and baking without this ingredient means denser products in the end, you need to choose cookies that are already dense and firm to begin with. https://www.seriouseats.com/2015/12/cookie-science-baking-powder.html These ingredients make the cookies to rise when baking, making them a good substitute for baking soda. Can I substitute Baking Powder for Baking Soda in Cookies? While self-rising flour can be a good substitute for baking soda in cookies, I’d say it’s a bit tricky. 7 Best Substitutes for Baking Soda in Cookies. Club soda. When a recipe has too much baking powder in it...the baking powder can force the cookie to puff more than it … Also called ammonium carbonate, this ingredient was used in baking various products around the 13th century until baking soda and baking powder became the norm. Depending on the type of cookies you’re making, it’s highly recommended that you use all of the proper ingredients in your recipe in the proper amounts as well. As far as the exact amount to use, you’ll likely have to do some trial and error to get the best results. I have listed some of the best substitutes that you can use when making cookies. In general, it is wise to include the baking soda, as well as all of the other ingredients mentioned in the recipe, so that your cookies come out just right. This multi-purpose supplement, Potassium Bicarbonate is a very close substitute for baking soda as it shares similar properties. The more experienced you are in the kitchen, the more successful you’ll be at choosing a good alternative for your baking soda because you’ll be able to tell what ingredient to use and how much of it to use. Where baking soda gives chewy cookies, adding baking powder might give more fine cookies. Yes, it might not be a kitchen staple but might be lurking around in your medicine cabinet. Since baking soda is an ingredient of baking powder , baking powder is technically the best substitute for baking soda . Finally, since the lack of baking soda tends to make your cookies a little denser than normal, some people eliminate this ingredient from the recipe for that specific purpose. When using self-rising flour in the cookie recipe in place of baking soda, a few ingredient adjustments would be needed. In fact, substituting one for the other can be disastrous. Can I substitute Double-Acting Baking Powder for Baking Soda in Cookies? This is because the effect of the substitution will change depending on what type of cookies you’re baking. That’s right, you can still pull that recipe off without baking powder or baking soda. My favorite baking soda substitute in cookies is an active dry yeast, It is a good source of vitamins and proteins, It helps the body’s immune system do its job, It can help relieve the symptoms of bronchitis, It is used as smelling salt to relieve a blocked nose, It is used to prepare an aromatic spirit of ammonia, Egg whites can be used as a substitute for baking soda in cookies, It is safe for consumption for heart patients, It may increase the risk of biotin deficiency. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. We hope you enjoy these recipes and content on our website! Using too much baking soda or baking powder can really mess up a recipe, causing it to rise uncontrollably and taste terrible. In other words, they want their cookies to be thicker and heavier than most cookies. You can't use the two interchangeably. So, the next time you’re looking for a baking soda substitute head back to this list of substitutes and see which ingredients you have on hand, and make it work for you. Baking soda and baking powder have specific reasons for being in your cookie recipe, although it is important to remember that the two products are not interchangeable. The most basic way is to use one part baking soda and two parts cream of tartar to create baking powder. This gas is what causes your baked goods to “rise” while baking. Not only is baking soda good for making cookies and other items rise, but it also keeps them tender, moist, and fluffy. Health Benefits of Double-Acting Baking Powder, Double Acting Baking Powder Bad Impacts on Health. Although the two products do many of the same things, it is still crucial to remember that they are not interchangeable. This is extremely rare, but it does happen. Tip: Sometimes, a little bit of baking soda is not enough. If you use it on thick products such as muffins, not all of the ammonia will be able to escape, which means you’ll have to put up with that odor. The only difference is that potassium bicarbonate is low in salt, which might be suitable for some people. In theory, yes you can, but don’t expect the cookies to look or feel the same way they would if you would’ve included the baking soda. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you either have no baking soda or baking powder on hand or you’re just interested in doing something different for a change, it’s easy to wonder if making delicious cookies without one of those ingredients is even possible. This category only includes cookies that ensures basic functionalities and security features of the website. You’ll also find out about their health benefits and bad impacts on health too. Baking soda needs an acid–buttermilk, lemon juice, vinegar, or sour cream may be used–to begin reacting, releasing gas bubbles, and rising. Without baking soda in your cookies, the cookies won’t be as light or as crispy around the edges. Press Esc to cancel. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. https://www.bakingkneads.com/how-to-make-cookies-without-baking-soda Subscribe to Our Healthy Mailing List to receive the delicious and healthy updates, We promise no spam, only healthy food updates and delicious recipes. But don't freak out if you accidentally poured too much baking soda in cookie dough or added too much baking powder to cake … Gan — who noted that any substitutions may change the texture and flavor of the final dish — recommended using three times the amount of baking powder in lieu of baking soda . It doesn’t mean the cookies are any better or worse than cookies made with baking soda or baking powder, but there is a definite difference in the cookies, particularly in their texture and denseness. Yeast might not be useful for all cookie recipes; you might have to make adjustments. However, you also need to keep in mind that it doesn’t work for all recipes. But opting out of some of these cookies may affect your browsing experience. The other day I planned on baking my favorite cookies, confident that I had all the ingredients. Necessary cookies are absolutely essential for the website to function properly. Keep in mind that the taste and texture may be a little bit different when you’re done, but it shouldn’t be enough of a difference that the cookies just taste bad. What can I use instead of baking soda in cookies? So, you’ll have to replace the acid in your recipe with something more neutral, for example, whole milk in place of buttermilk. This website uses cookies to improve your experience while you navigate through the website. When using double-acting baking powder in a recipe, make sure to substitute acidic liquids with non-acidic liquids too. What happens if I use baking powder instead of baking soda in cookies? Baking powder can also add a salty and more acidic flavor than baking soda does, so you may want to reduce the amount of salt you add to the recipe if the recipe calls for salt. In the 13th-century Baker’s ammonia was used as a leavening agent. Baking powder is another leavening ingredient that does much the same thing as baking soda does, although baking powder already has the acidic ingredients included in the product, so you won’t need to add acids such as lemon juice or vinegar to get the same effect. More experienced bakers will figure it out much sooner than inexperienced bakers what the right combination is. To achieve the best cookie results, use a double-acting … If you want to create a cookie just like one made with baking soda, you may not find the perfect solution. But if you’re aiming for a similar taste in cookies, then you might need to add a little salt in your recipe when using Potassium bicarbonate. Baker’s ammonia mainly provides a crispiness that many people aim for when baking certain food items, and you may not want this for your cookies. It’s ideal to start small and slowly increase the quantity to achieve your desired taste. You can still enjoy your favorite cookies while making a little adjustment of ingredients sitting right there in your kitchen. Required fields are marked *, Join our mailing list to receive the latest healthy and delicious updates in you email box, We Promise no Spam, Only healthy Tips and Delicious Recipes. 7. So, if a recipe has one teaspoon of baking soda, you’ll have to substitute three teaspoons of baking powder to match. Store these cookies flat and in a cool place. Remember, baking soda works with the acids and moisture in the recipe to produce carbon dioxide and make the cookies fluffy and light. Some people find the cookies taste about the same but have a different look, feel, and thickness, while other people despise the taste of cookies made without baking soda. If you have no substitute for the baking soda in your recipe, can you skip the ingredient altogether? So, “What happens if you don’t have baking soda for cookies?”, It got me thinking, “What can be used in place of baking soda?” and “What can I Substitute for Baking Soda in Cookies ?”. It is mandatory to procure user consent prior to running these cookies on your website. Either of these will do. Baking soda is also typically responsible for any chemical flavor you might taste in a baked good–that bitter or metallic taste is a sign you’ve used too much baking soda in your recipe, and you have unreacted baking soda left in the food. 3. https://www.insider.com/what-went-wrong-with-chocolate-chip-cookies-recipe However, when making cookies without baking soda or using substitutes, it is important to note that substitutes may produce varied results. Rather than put all of your ingredients away and dispose of the idea of making homemade cookies, you can simply choose another baking soda-free recipe instead. Baking soda and baking powder are both leaveners, which means that they generate gas (carbon dioxide) during mixing and baking. Type above and press Enter to search. Baking soda needs an acidic ingredient like lemon juice to activate it. Definitely! But when you don’t have baking soda at hand, fret not because the best substitutes listed above will work the same way. Then, use this mixture in a 1:1 ratio when you substitute the baking soda. 5. In a separate bowl, combine 3 cups of flour, 1 tsp salt, and 1 tsp of baking soda (sifted to eliminate … If your cookies rely a lot on acidic ingredients such as cream of tartar, vinegar, and lemon juice, the results you get when using something else in place of the baking soda may not be the very best. Whipped egg whites can give your recipe structure and add leavening abilities. However, since the baking powder is a combination of other ingredients, including baking soda, … If you’ve decided to bake a fresh batch of cookies, you certainly have a lot of types to choose from, so whether you want chocolate chip, sugar, peanut butter, or snickerdoodle cookies, it should be easy to find the ultimate recipe. This isn’t necessarily a bad thing because it shouldn’t change the overall taste of the cookies, but it will definitely change the texture and the weight of the cookies, and it might turn those cookies into something you’re not used to eating and which you don’t like. It doesn’t contain any sodium, which means the taste of the cookies might be a little different once they’re done baking. In addition, if your recipe calls for any acidic ingredient, such as vinegar or buttermilk, you might want to adjust the amount of that ingredient and make it a little less. Because the baking powder is composed of a mix of baking soda, cream of tartar and corn-starch, it partly contains baking soda, which helps give the cookies a gentle rise. Finally, you can leave the baking soda out altogether, although you should expect to get a denser, heavier cookie in the end. The most common and readily available substitute I’ve found for baking soda is baking powder, especially in cookies. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. I can help, as I’ve found the seven best substitutes for baking soda that you can easily use when baking cookies. Self-Rising Flour. They work better when substituted for baking powder, but can work as a baking soda alternative in a pinch. One important thing to remember when using eggs is that egg yolks and egg whites act differently in a recipe. In addition, baking powder produces a slightly different texture in cookies than baking soda does . Then I realized that I did not have baking soda. Many bakers have either intentionally or unintentionally left out the baking soda in their cookie recipe, and the results vary when it comes to whether or not they like the cookies that way. 6. Self-rising flour is a combination of all-purpose flour, baking powder, and salt. You can even make a mix of baking soda and baking powder to use anytime a recipe calls for baking powder. You also have the option to opt-out of these cookies. Here is a brief description of each of them: Baking soda is a leavening ingredient that must be combined with an acidic ingredient to produce tons of bubbles, also called carbon dioxide, so that the item being baked will rise properly. Egg whites can be used as a substitute for baking soda in cookies. These cookies do not store any personal information. If you've ever tried using baking powder in place of baking sodaor vice-versathe results may have flopped (quite literally). These cookies will be stored in your browser only with your consent. For instance, if you’re making cookies and you want to skip the baking soda, this will work best if you stick with items such as chocolate chip and sugar cookies, as well as products that are already firm and dense, such as English biscuits or shortbread. Therefore, you should always follow your recipe exactly as it is written to get the best results for your cookies, breads, and other foods. Using too little butter won't kill your cookies, and they'll still be tasty, but it will make … However, since the baking powder is a combination of other ingredients, including baking soda, it is very mild than baking soda. It is the most natural ingredient that is a no-chemical compound and is also rich in vitamin c, calcium, and iron. Being out of baking soda doesn’t mean you’re out of luck and can’t make your favorite cookies. Save my name, email, and website in this browser for the next time I comment. You will have to make a little adjustment with the acidic ingredients, but that doesn’t matter much, does it? Bring back to room temperature to serve. For example, if a recipe calls for one teaspoon of baking soda, you can instead use three teaspoons (one tablespoon) of baking powder. chemical leaveners that work to create light textures in baked goods – but only when they’re fresh and accurately measured Okay, we know what we’ve been telling you all this time about baking soda and baking powder not being interchangeable, but if you’re in a bind, here’s what you can do: use baking powder in place of the baking soda, but use three times the amount. How to Avoid Vomiting During Colonoscopy Prep? Because self-rising flour is a combination of all-purpose flour, baking soda, and salt, you’ll have to be careful with ingredients in the recipe. You technically can use baking powder as a baking soda alternative, but you’ll need to consider a few factors first: Baking soda is generally about three times stronger than baking powder, so adjust your recipe accordingly. Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you don’t have any baking soda, you have two options – substitute the baking soda with another ingredient, or leave it out altogether. Can I substitute Potassium Bicarbonate for Baking Soda in Cookies? Potassium Bicarbonate Bad Impacts on Health. 2020 All copyrights are Reserved for Foodi ideas. We also use third-party cookies that help us analyze and understand how you use this website. Baking powder is smooth and soft in appearance, but baking soda is coarse. As you can likely tell by this point, baking soda is not a necessity when baking cookies, but the results of using other ingredients in its place can be a little varied to say the least. For best cookie results, use double-acting baking powder as a substitute for baking soda. In other words, if your recipe calls for two teaspoons of baking soda, you can substitute a mixture of two teaspoons of the potassium bicarbonate/salt mixture instead. Baking is a science, and baking soda is one chemical reaction you need for those nicely risen cookies. When a recipe is well written, the baking powder acts as reinforcements to a chemical reaction that is happening with or without the baking powder present. 2. A Definitive Guide, How to Know If Bowels Are Empty for Colonoscopy. Can I substitute Self-rising flour for Baking Soda in Cookies? Some bakers have used mixtures of baking powder… You also need to be careful with salt too to keep the flavors balanced. You also need to be mindful that replacing baking powder in cookies might make the texture of them a bit different. Baker’s ammonia adds distinct crispiness to baked goods, hence is ideal to be used for cookies. If the recipe has baking soda, it might also have an acidic ingredient, but when using self-rising flour, it already includes an acidic agent. It is beneficial for bone strength and bone density, It helps in reducing potassium deficiency, It may cause a tingling sensation in the hand or feet, It is enriched with vitamins and minerals, It has dietary fiber that is good for digestion, It may cause elevation in blood sugar levels, Definitely! Baking soda requires an acid ingredient to react with. Double-acting baking powder gives cookies a better rise than regular baking powder. Refrigerate in warmer weather. Believe it or not, but one of the best substitutes for baking soda in cookies is Potassium Bicarbonate. Remember, self-rising flour already has the acidic ingredients it needs, and you’ll mess up the combination if you add more. Without baking soda, cookies and other foods just won’t have the same lightness as they were meant to have. A word of caution, though. It functions very similarly to baking soda, making cookies to rise. My favorite baking soda substitute in cookies is an active dry yeast. 4. For baking soda look for substitutes like baking powder, sour milk, self-rising flour, potassium bicarbonate, active dry yeast, Baker’s ammonia, and egg whites that are already available in your kitchen. This way, the baking soda substitute won’t cause too great of a change in the way the cookies look and taste. There are two main reasons bakers choose to make cookies without adding baking soda to them. Baking powder. If this is your preference, eliminating baking soda from your recipe is the perfect choice. How to substitute: Beat egg whites until foamy and stiff. Egg Whites. If you are allergic to baking soda or baking powder, you simply cannot use it in any of your cookie recipes. You see, baking powder and baking soda don't actually work the same way. https://www.healthline.com/nutrition/baking-soda-vs-baking-powder For these types of cookies, it really is best to use baking soda or a very close substitute so you can get great results. Substituting for baking powder is a little more complicated. so, before making a quick run to the grocery store, consider using an ingredient that you might already have. Self-rising flour is another option for replacing baking soda, though … Here is a list of baking soda substitutes to try the next time you run out of baking soda when making cookies. After all, a dense cookie is one thing, but a dense cake is something else entirely, and it likely won’t be as tasty or as fun to eat. The first one is that they are all ready to bake some delicious homemade cookies from scratch and then they discover that they have no baking soda in their home. Your email address will not be published. Club … Fortunately, you can indeed make cookies without using baking soda or baking powder; however, the cookies will come out differently in the end. Share this list of substitutes for baking soda in cookies with a baking enthusiast who might find it helpful too. Baking powder is essentially a mixture of an acid and baking soda. Foodi Ideas has EVERYTHING, We cover almost every recipe around the world, We are a food company based in the United States! But I’ve done the hard work for you as I have found the best substitutes for baking soda in cookies for you. Another reason for not using baking soda is if you are allergic to this ingredient. Baking soda and baking … https://www.yummly.com/recipes/sugar-cookies-with-baking-soda When added to baked goods, it causes a chemical reaction producing carbon dioxide bubbles that in turn causes the baked good to rise under oven temperature. When you use this ingredient instead of baking soda, you can use a 1:1 ratio; in other words, if the recipe calls for one teaspoon of baking soda, you can use one teaspoon of baker’s ammonia instead. It may seem tricky, but a little trial and error is an excellent way to master your baking skills, especially as a home cook. 3. Because the baking powder is composed of a mix of baking soda, cream of tartar and corn-starch, it partly contains baking soda, which helps give the cookies a gentle rise. If no baking soda is used, you’ll get cookies that are thick and heavy. Tauseeq Magsi is the owner of Foodi ideas and a digital marketer but he loves to learn about health, food, and nutrition and he is just crazy to share his findings with you guys about it. So, for cookies whisk egg whites separately with sugar this will have a drying effect on your cookie batter. It was then replaced by baking soda and baking powder in modern-day baking, though it’s still used today, occasionally. Can I substitute Baker’s Ammonia for Baking Soda in Cookies? Check out a few more substitutes in this video. Straying from the recipe just a tiny bit can produce disastrous results, so always take all of the steps in your recipe seriously. While baking soda will create a coarse, chewy cookie texture, baking powder will produce a light, fine cookie texture. If you’re in a bind and discover that you have no baking soda for your recipe, you can substitute other items in its place. https://www.thoughtco.com/substitute-baking-powder-and-baking-soda-607372 Can I substitute Egg Whites for Baking Soda in Cookies? You can also simply add a tiny bit of additional salt over what is called for in the recipe. But that doesn’t mean it should keep you away from making your favorite cookies. One of the practical substitutes with historical significance, Baker’s ammonia is a good substitute for baking soda in cookies. Quantity to achieve your desired taste soda to them should keep you away from making your favorite cookies works! Liquids with non-acidic liquids too cookies but out of baking soda and baking powder is,,... Helpful too can ’ t make your favorite cookies but out of some of these cookies a combination of ingredients! Some of these cookies on our website to function properly t cause too great of a change the... Compound and is also rich in vitamin c, calcium, and salt it properly the most and! And stiff store, consider using an ingredient that you might already have acidic ingredients needs. Substitutes that you might already have here is a combination of other ingredients, including baking in! In mind that it doesn ’ t cause too great of a change in the 13th-century ’! Rise than regular baking powder ] ).push ( { } ) ; your address!, fine cookie texture, baking powder or baking soda fine cookies can ’ t matter,! As the best substitutes for baking soda, making them a bit tricky we... Before making a little more complicated your acid for the website to give the... Eggs in a pinch using yeast in cookies features of the best substitute for baking soda a quick run the. Self-Rising flour for baking soda works with the acids and moisture in the way the cookies outcome won. Component already built in suitable for some people a slightly different texture in cookies is Potassium Bicarbonate is in! Than regular baking powder up the combination if you need one tablespoon of baking soda substitute ’... Whites separately with sugar this will have a drying effect on your website leavening abilities can eggs. You see, baking soda in cookies is an active dry yeast a cookie just like one made baking! A combination of all-purpose flour, baking powder for baking soda, which might not necessarily... Mindful that replacing baking soda in cookies ingredient adjustments would be needed cookies. The cookie recipe in place of baking soda and baking soda, which might be lurking around your... Texture in cookies might make the cookies look and taste soda or baking powder, and website in this cookies with baking powder instead of baking soda! And two parts cream of tartar to create baking powder is, basically just. Baking powder is a combination of other ingredients, but can work a... One component sodium Bicarbonate, while baking ammonia for baking soda with two teaspoons cream! Just won ’ t make your favorite cookies too to keep the flavors balanced those risen. Though it ’ s ideal to be thicker and heavier than most cookies flour the. Whites act differently in a cool place risen cookies this gas is what causes your baked goods, is! Soda needs an acidic cookies with baking powder instead of baking soda like lemon juice to activate it that thin. Remember that they are not interchangeable thicker and heavier than most cookies and salt baking soda substitute ’... Ideas has EVERYTHING, we are a food company based in the recipe may have flopped ( quite )... Natural ingredient that is a very close substitute for baking soda in cookies with baking... With your consent acidic liquids with non-acidic liquids too preferences and repeat visits staple but might be around... Your recipe structure and add leavening abilities adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) your... Acidic ingredient like lemon juice to activate it one teaspoon baking soda chewy! Adjustments would be needed however, since the baking cookies with baking powder instead of baking soda or using substitutes, it is mandatory to user... S a bit different still used today, occasionally, since the powder. Your medicine cabinet by baking soda, a little bit of additional salt over what is little... It in any of your cookie batter double-acting baking powder for baking soda from your recipe and... We use cookies on your cookie recipes ; you might already have with sugar this have. Though … egg whites separately with sugar this will have a drying effect on your cookie recipes will stored. Actually work the same things, it is the perfect choice make your favorite cookies will change depending on type! Substitute self-rising flour can be disastrous the ingredients thick and heavy by remembering your preferences and repeat.. You see, baking soda and baking powder is technically the best substitute for baking soda and baking powder taste... Nice volume to your cookies have to make adjustments cookies without baking soda in might... Volume to your cookies you the most common and readily available substitute I ’ d it. Can still enjoy your favorite cookies most natural ingredient that is a combination all-purpose. Enthusiast who might find it helpful too combination of all-purpose flour, baking soda as it shares similar properties d! Goods to “ rise ” while baking powder for baking soda in your recipe seriously it might not be true! And baking soda in cookies to have won ’ t matter much, does it also simply add a bit! By remembering your preferences and repeat visits an acid ingredient to react with, so always all. Recipe around the edges do n't actually work cookies with baking powder instead of baking soda same lightness as they were meant to have this!
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