By Alex Malinsky ; May 14, 2020 . they turned out a little dry the second time, and they were too chewy. Any recipes where I don’t have to make an extra trip to the grocery store make me happy. Servings: 36 donut holes. I like to glaze them when they are still a bit warm. The dough will form a slight crust and absorb less fat when fried. Keyword: donut, holiday. I suggest you freeze the donuts without the glaze. i also reduced the sugar just a bit(just a little less than 1cup). Moist chocolate donut holes, baked not fried, and thickly covered in a sweet glaze. Sift the confectioners' sugar into a medium bowl. Hi Sally, I love your recipes and your photos are amazing. Pour the glaze into a large bowl. Even my father, who chooses not to eat eggs or dairy, couldn’t help but try one! These tiny, dare I say, adorable baked doughnuts are deeply chocolatey, have the most tender and moist crumb, bake up in fewer than ten minutes (and are assembled in less than ten, too), and are coated in a crackly, shiny, and not-too-sweet glaze. All you need is a little cookie scoop to make the perfect donut holes, a big cup of The Original Donut … Ingredients. Thanks. . So much glaze. . Do these freeze well? I prefer white whole wheat flour because it’s (very) slightly denser. The inside is dry, and I followed everything on the recipe. O doubled the recipe and changed nothing they came out great! In a smaller bowl, whisk together buttermilk, eggs, sugar, melted butter and vanilla extract. We went to this adorable little donut shop selling the most unique flavors. Baked Chocolate Donuts. Everyone at work loved them! Would they be a different consistency? Course Dessert. Hello sally.., im just baked this donut holes last night, and my kids loved it so much. Dunk the donut holes, one by one, using your fingers or a fork. Berkeley Donuts’ Chocolate Potato Cake Donut Holes with strawberry glaze and sprinkles. Once the cream and corn syrup are steadily bubbling, turn off the stove. Too bad I’ve given up sugar for Lent!!!! Chocolate Glaze: We’re using the same chocolate glaze as we do for my banana donuts. I have made these three times already. for some reason i can never find heavy cream, all i ever see is Heavy Whipped/Whipping Cream is that ok to use? Hi sally, I’m planning on making these later tonight but I don’t have any cream. See more ideas about Donut recipes, Doughnut holes, Doughnut recipe. 2 To glaze the donuts, drop each one into the glaze and then lift it out, with a slotted spoon, if you have one, or two forks, allowing the excess glaze to drip back into the bowl. This recipe is a family tradition ever since I can remember. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Total Time 1 hour 9 minutes. This recipe is a family tradition ever since I can remember. If you drop it in and it just sits there soaking up oil it is too cold. Mar 9, 2014 - Guinness chocolate glazed donut holes are rich and chocolatey, and perfect for Saint Patrick's Day. While it’s not necessary, I highly recommend cream for the glaze. It almost like brownie batter. I stored them on a plate, covered with clear plastic wrap, and whenever I walked by I had to grab one. PLEASE SEE MY. I am totally in love with these little guys. These were absolutely scrumptious, and so quick and easy to make! I used an egg substitute for my kids with an egg allergy and they turned out great. How about every Saturday morning? Delicious almond flour based chocolate donut holes with a coconut glaze. Portion out the batter and bake your donuts in a mini muffin pan. thank you for getting back so quick. I definitely had to add more cream to the frosting, about a 1/4 cup, but that’s all based on preference. Do you want an extra thick glaze? No need to dip twice because the glaze is so thick. Yes, doing it. Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. They do look delicious though! Grab a cookie, take a seat, and have fun exploring! as plain or vanilla) doughnuts…, Hi Eve! We’ll get to that later. I used my fingers, it was easier. Thank you! . A triple or quadruple dunk in the glaze is necessary. Bake for 10 minutes, or until a … I’m Sally, a cookbook author, photographer, and blogger. You can cover in glaze instead of confectioners’ sugar if that’s what you’re looking for. But the ones baked in aluminum cups were more moist than the ones baked in the non stick mini muffin pan. Thanks! You may notice some curdling of … Make sure you sift the flour, sugar, and cocoa together. Donuts have been on my mind for the past few weeks. Let your oven do all the work. You may unsubscribe at any time. For chocolate glazed or plain-iced: allow donuts and holes to cool completely. Plus, the whole shebang can be mixed up in a bowl with a whisk and a spatula—no fancy tools required—in very little time. But they take time—the dough requires a stand mixer and at least one, if not two, rests—and I have not even begun to get into the frying part: There’s the tub of hot oil, the candy thermometer, the vigilant standing at the stove while frying, the splattered stovetop…I think you get the picture. Pre-heat the oven to 350 degrees F. In a large mixing bowl add your ingredients & mix together well. With your hands, mix until dough is all well … Set aside. In other words, these doughnut holes, in my humble opinion, give any yeasted variety a serious run for its money. Grease or line a mini muffin pan (for donut holes) or a regular muffin pan, or donut pan. Can you make these without a pan at all and just directly on a sheet or will the shape change? Thank you once again for a great recipe. And the best (dangerous) part? Transfer to a sheet of waxed paper and allow to air dry for 10 minutes. Avoid it at all costs! Happy dance for whole grains! Because the doughnuts holes are baked in a mini muffin pan, you may be wondering if these are just tiny chocolate muffins. All featured products are curated independently by our editors. Cuisine American, Dairy Free, Grain Free, Paleo. Well I learned if you cook two doughnut holes together it comes out looking like a BUTT lol, it was so funny made my husband laugh, and me laugh harder when i pulled them out of the oven lol! Glazed Chocolate Donut Holes Recipe. The ingredients are all pantry staples, and because the recipe calls for oil, rather than butter, you won’t have to wait around for the butter to soften. Purchase Options. Our glazed doughnut holes are perfect for snacking! I’m a chocolate kinda girl, in case you hadn’t guessed over the last 7+ years of blogging, and the Glazed Chocolate Donut Holes are my jam. Spray 24-count mini muffin pan with nonstick spray. The lemon juice gives a VERY slight tart taste to cut all the sweetness; don’t leave it out. Oh haha I just took then put of the oven. They couldn’t believe I made donuts from scratch. Hi Julie! Any suggestion please. But hey – it’s chocolate and glaze. We all know how dense and heavy overmixing will make your baked good. Place a ball on the surface of a fork and dunk into the … Put the donut holes in the air fryer and cook for 3 minutes, flipping half-way through. This glaze looks to-die-for – just like a Timbit Awesome pics! Dunk donuts (or holes) into the glaze half-way, then pull out and flip over. But rest assured: once these babies are glazed and piled high on a big platter, the word “muffin” will simply be erased from the conversation. Makes about 40 donut holes. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, Although I am usually very much team “yeasted” when it comes to. All the excess glaze to drip off before placing the donut on a wire rack to dry. Baked instead of fried, making them slightly lighter. ), and Samoas. Slowly stir in 3 … Servings 20 donut holes. I recommend following this donut recipe instead. Slowly fold the wet ingredients into the dry ingredients. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until … Baked donuts are so easy to make – you will NOT believe how quickly you can have this delicious treat. Preheat oven to 350°F (177°C). How to glaze the donuts: Dunk the donuts, while fresh and warm, into one of my donut glazes, one by one. Thanks so much, Hi, I was wondering if these would work without the cocoa powder (I.e. I’m a chocolate kinda girl, in case you hadn’t guessed over the last 7+ years of blogging, and the Glazed Chocolate Donut Holes are my jam. Especially glazed chocolate donut holes – aka munchkins. And the glaze also came out really thick, almost like paste. Author: Denise Bustard. I did use 2 cups of the whole wheat flour, but I assumed that wouldn’t matter since that’s what the recipe called for. I think I might double the icing recipe next time as I just had enough to dip them once each but it was nice and thick icing so I also could have thinned it out. ALL RIGHTS RESERVED. Whip up a batch in your mixer, bake for 8 minutes. Spoon batter into the mini muffin tins, only about 3/4 of the way full. Add wet ingredients to dry and mix until combined. Spoon batter into the mini muffin tins, only about 3/4 of the way full. To make the glaze, whisk together the powdered sugar, cream and vanilla. We each couldn’t decide on one, so we got three to split: blueberry pie, peanut butter & banana cream (!!! Try a sweet maple glaze like in these baked apple donuts. All you need is a little cookie scoop to make the perfect donut holes, a big cup of The Original Donut Shop® Coffee made in my latest obsession, a Keurig ® coffee maker, and it’s game time! Fluffy, light, sugary, airy, doughy, sweet, GLAZE. Located in Aisle 20. Whisk *just* until everything is moistened and combined. These tiny, dare I say, adorable baked doughnuts are deeply chocolatey, have the most tender and moist crumb, bake up in fewer than ten minutes (and are assembled in less than ten, too), and are coated in a crackly, shiny, and not-too-sweet glaze. That’s right – today’s donuts are baked, not fried. In a separate bowl, mix in the cooled melted butter with the vanilla … https://www.sweetsandsavory.com/2020/07/31/glazed-chocolate-donut-holes Add some sprinkles if you are using! In this special FREE series, I reveal my most powerful SECRETS to great baking. 14 oz UPC: 0001111016220. Definitely use the weight measurements! Before we get started with the recipe, I must disclose this fact: you are going to want to make these adorable little donuts ALL the time. The dough was pretty thick and sticky making it difficult to stir and put into the pan but they are delicious. Whisk flour, cocoa, baking powder and salt together in a large bowl. Whisk in the melted butter until combined. Total Time25 mins. Careful not to overmix. Next it’s time for the second rise. Wouldn’t they just look like muffins? Prep Time 15 minutes. While jelly donuts have been and will always be my favorite variety, I have a huge soft spot for glazed chocolate. Flour, sugar, cocoa powder, leaveners, salt. Another option for this chocolate glazed donut recipe is to test the oil by dropping in one of the donut holes. Chilling time 45 minutes. Can I fry these instead of baking? Just made these and they came out great! Eggs, milk, yogurt, butter, vanilla. Whisk together the eggs, milk, vanilla, and vinegar. If it doesn’t work to use sour cream, i know that I could use bananas but does that taint the chocolate flavor? Glazed Chocolate Donut Holes Recipe. I want to recreate them all at home. Add the wet ingredients to the flour mixture, stirring with a large spoon until a do… We could all use a little extra sweetness in our lives right now. The first week of every November is all about Thanksgiving Pies. Thank you so much for providing those! Heavy cream turned out too thick for the glaze so I added a regular milk to make it thinner. Yeasted doughnuts are always delicious, but they’re also a lot of work—not so these easy chocolate doughnut holes, which are baked instead of being fried, then dipped in a crackly, not-too-sweet glaze that goes perfectly with their deep cocoa flavor.. They’re also a great example of pantry-friendly baking: They use oil instead of butter, and just a handful of other common baking staples. I guess it was because 1) i used a non stick mini muffin pan on the second try, which i guess had a higher baking temperature than the 1 inch aluminum tart cups we have here in my country(the Philippines). Huge fan of this recipe. White Chocolate Glazed Doughnut Holes. Could i possibly use a donut hole maker??? Enjoy! They do resemble little muffins, but the batter is so thick that they have more of a rounded bottom. Can I cut this recipe in half and will it taste the same? Thank you for this fantastic recipe! 2) i overmixed because the liquid ingredients didn’t seem to be enough for the dry Ingredients. Recipe is easy to follow and ready in under 30 minutes! Also embarrassing: sometimes I ask Kevin go to the grocery store instead because the frequency of my visits is out of control. I couldn't wait to share these delicious Paleo chocolate donut holes with you after I shared them with the amazing Katie from Wellness Mama. Stir wet ingredients into dry until well blended. They came out super light and soft. Ever since I went out for coffee and donuts with a friend back in Philly. Whisk the wet ingredients and dry ingredients together. Mix the flour with the baking powder and salt in a medium sized bowl. Hi Alexa, Yes, you can cut the recipe in half. But also, sugar hangovers are real and not everyone's stomach is stoked about the idea of digesting a sugary ball of fried dough. Simple, yet extraordinary chocolate + glaze. Course Dessert. I just got the donut pans & want to experiment. You know it’s gonna be good. I made these this morning but unfortunately, the “donut holes” doesn’t resemble the taste of the real donut. Mix glaze ingredients in a bowl wide enough to fit the donut. Yep! It’s like chocolate ganache, but we use butter. While they are cooling whisk together your glaze, and dunk your donut holes. I’m making the fried yeast donuts tomorrow, but I also would like to make these cake donuts. Set aside. These No-Bake Vegan Chocolate Glazed Donut Holes Are Secretly Healthy; These No-Bake Vegan Chocolate Glazed Donut Holes Are Secretly Healthy. I used all purpose flour and greek yogurt. But I was hoping for more moist inside . Grab 2 cookies cutter – one large and one small, and begin cutting out your Chocolate Glazed Donuts and their subsequent holes! Day they are delicious glaze also came out really thick, almost like paste while it ’ s.... Though I used strawberry yogurt and there were under notes of it in and it turns brown burns... And other recipes from this site in the chocolate in a mini muffin pan wondering if these would.! And butter are a big hit with friends and family taste the same color or richness that cream. Probably the same chocolate glaze recipe is easy to make them all the excess to! 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