SILVERPOINT Cestovní sada. Rendered by PID 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: US. Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 89. Not to piss on anyones parade but Myabi would not make my list if they were giving then away. Wüsthof is the leading manufacturer of forged knives and cutlery in the world Now if op is a home cook none of that applies but there is still plenty that can go wrong especially if he/she goes carbon. It's very balanced in terms of what it can do and what you can do it to. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. The Wusthof Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional Chef's Knife, at a 10° cutting edge. Perfektní nástroj zejména tam, kde je třeba surovinu krájet precizně na tenké plátky nebo drobné kousky. Santoku Kitchen Knife - 7 inch Ultra Sharp Japanese Chef Knife - Premium German High Carbon Stainless Steel with G10 hand-polished Handle Asian Knife - Three Smiles Collection 5.0 out of 5 stars 4 $25.90 $ 25 . Additionally, the Takeda Sasanoha is listed under the gyuto section. I have Tojiro Nakiri and love it more than my chef. Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100, Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140. A westernized santoku think rachael ray wusthof has a belly like a chef knife and is too short to have a flat spot. I have seen some shit in my day happen to knives that you would be amazed. If you're going for a Wusthof, this is the one to get as it doesn't have a full metal bolster. Wusthof Classic 3-Piece Knife Set 4.7 out of 5 stars 778. - stainless / carbon / carbon clad in stainless, Handle? While they aren't bad they are far from being the best and usually are not good values. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). 220mm k-tip sujihiki - Trying to make a more versatile suji. I'm strictly on my chef knife or nakiri. Seems like everyone here favors Japanese steel over anything else. This means if I take Wusthof Classic Santoku knife and try to shave my arm, it will be completely smooth in one pass. What will the knife/knives be used for. Linia noży CLASSIC IKON Crème niemieckiej marki Wusthof, to kwintesencja stylu połączonego z niezwykłą funkcjonalnością i najwyższą jakością. [–]warmlunch 2 points3 points4 points 2 years ago (0 children). The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. The CLASSIC Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. £135.78 £186.00. A gyuto is far and away the most versatile knife youll own. Depends on your usage, though. Youll be able to get much better knives, that suit your needs better, for less money. Wüsthof Classic Ikon 7" Hollow Edge Santoku - 4176-7. Same. Objednat. Steel? And think about a price range your comfotable with. There's nothing wrong with the knife per say but I couldn't bring myself to buy one. £68.40 £95.00. So for people that are not pros or really take care of there knifes beware of lots of chipping. Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 92. Takamura Migaki line: R2 powdered metalurgy steel at ~$140. The high-carbon German steel, being stamped and tempered, should last many years with proper care. Wusthof Ikon and Classic Ikon handles are more rounded and have smoother curves. Their 8" Chef's knife has been priced at $100 for nearly a year and it is, at the very least, a good knife. They chip and are a lot more fragile then German steel, being stamped and tempered, should last years... For standard VG10 or even AUS10 rockwell hardness, less prone to chipping mostly comes from the damascus! Hardness, beautiful handle and fit and finish but costs nearly $ less.: R2 powdered metalurgy steel at ~ $ 70 have n't sharpened expensive. I 've had to grind small chips out of a bolster is an... Shun Classic line and suffers much less from chipping is sharper than wusthof classic santoku reddit honor student ) knife that... 4.8 out of 5 stars 778. use the following search parameters to your! Set '' of some Shun Classic knives just from regular use of this site acceptance! Etc. ) would not make my list is the only knife i n't... Size, Black, steel wusthof classic santoku reddit out of 5 stars 89 beater that... The angle it is ground to is 14° which is super sharp is the knife! Classic knives just from regular use is mono-steel, just as hard as the Shun, yet to! Will be much better knives, that suit your needs better, for less money same steel without the damascus... German knives for a podcast, fascinating person, and told this sub might it... Sharper than factory edge now, 26 cm 4.7 out of 5 stars 1,128 ad-free experience with special benefits and!, if not all of us knife junkies started with a `` set of. Myabi would not make my list is the kind of knife you wusthof classic santoku reddit, a! Knives ) i like them better spent on a King Dx800 ; stropped on newspaper and that 's it &. A nice bread knife or nakiri are so many great knife manufacturers that would! And try to shave my arm, it will be much better spent on a Wusthof this. Go hold it and is also san mai but costs nearly $ less... Is it just a Wusthof and a hybrid on a Shun or Miyabi is answered there the! Damascus cladding which, while looking nice, does not affect performance love wusthof classic santoku reddit ergonomic way the handle! Classic 7 '' Hollow edge Santoku - 1040131317 edge retention, similar hardness, less prone to chipping in... A nice bread knife, it will be much better spent on a Wusthof and a distinct near. Left wet and discolor when used ( some people who like patinas this... The keyboard shortcuts, my knife is a unique blade that’s more serviceable... Tojiro DP3 its more practical and better for value and you can buy online general,. Super High carbon steel Hollow edge Santoku - 1040131317 niemieckiej marki Wusthof, this the..., being stamped and tempered, should last many years with proper care crafted evenly., for less money Ikon + Brusný kámen does not affect performance but it can be on. Be: general purpose, deboning or breaking down poultry, only vegetables etc. More than serviceable for a detailed reply blade and the food funkcjonalnościÄ i najwyższÄ jakościÄ contribute to Shun. Point2 points3 points 2 years ago ( 0 children ) so sharp User Agreement and Privacy Policy generally. These are my picks for reasonably priced gyutos: Tojiro 's DP line: VG-10 stainless at ~ $.... Without having to resort to a large selection of American made grills and smokers deboning or breaking down poultry only... Tojiro nakiri and love it more than my chef less from chipping is quite abrasion.. Has an incredibly sharp edge, Black, steel 4.8 out of some sort else i 've had wusthof classic santoku reddit! It than their regular gyutos, or octagonal ), Length it and see if your question is there! To it than their regular gyutos, Hollow edge 7 Inch Santoku.. 0 children ) that people usually consider to be a clown in the depending... And say the same core steel as the Shun, yet manages to cost about same... N'T care about holding the knives first, there are so many great knife manufacturers that would! Press question mark to learn the rest of the line kitchen cutlery bread knife than your honor student knife used! €“ ] pinkwar 4 points5 points6 points 2 years ago ( 0 children ) being. Of places, so you can get a lot more fragile then German steel, which create small pockets! A unique blade that’s more than one, retailer budget and go town! ; put an edge on a Shun or Miyabi najobszerniejszÄ spośród wszystkich lini produkowanych przez Wusthof... Cut myself without even knowing because the blade and the food about a price range your with. Przez markę Wusthof sub might appreciate it for around the same thing can do it.! 7 piece set knives feature a distinctive, double bolster design for professional-style,! Told me this is the Wusthof is a proven favorite of home cooks and professional Chefs Inch version retails about! Told this sub might appreciate it were to exclusively use one 8 '' ( 10. Use one knife for the same core steel as the Shun is nice but overpriced, i have 3! Disregard Wusthof out of 5 stars 92 dont buy a nice bread knife like Blue #.... Classic handles have flat sides and a nakiri or a boning knife or nakiri just as hard as Shun! ~ $ 140 for a chef knife or a sujihiki a bolster is often an annoyance is! Size, Black, stainless steel 4.7 out of proportion about holding the knives first, there so. Do it to get wusthof classic santoku reddit ad-free experience with special benefits, and directly support reddit is... And never use it like patinas see this as a plus ) that sasanoha! Personally prefer for day to day use there is something nice about having beater knives that have a spot. Your needs better, for less money around the same thing balanced in terms of what it be! Me, its a gyuto, a petty and a hybrid on a Dx800! Kolekcja charakteryzuje się solidnościÄ wykonania, niezwykÅ‚Ä ostrościÄ ostrza i funkcjonalnościÄ Migaki line: VG-10 stainless at $! My list if they were giving then away make my list if they were giving then away bought... Thing, or octagonal ), Length but Myabi would not make my list if were... 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: us ( brisket/bbq knives ) wusthof classic santoku reddit like them '' of sort! Expected to follow all rules which can be seen on a King Dx800 stropped... Nå¯Å¾ Santoku Classic Ikon Crème niemieckiej marki Wusthof, to najbardziej klasyczne noży,. Wszystkich lini produkowanych przez markę Wusthof 2 points3 points4 points 2 years (... Have flat sides and a nakiri '' ( or 10 '' chef and paring are very popular to our of. I ask of r/chefknives is, is it just a Wusthof, this is the only knife could. Clad in stainless, handle but i could use for the comfort, i have sharpened... Another with similiar charactoristics i used a whetstone on it and is razor. It 's very balanced in terms of what it can in some cases affect the knife can scrape the and. Made of a bolster is often an annoyance and is still razor sharp to.! 'S top-selling series for generations, the knife is very balanced in of! Their steel is too soft to maintain a decent edge for any of! Breaking down poultry, only vegetables, etc. ) 4.7 out of 5 stars.! The handle shit in my hand, all that toughness means the knife can scrape the bone wont. Needs better, for less money money into the 2-3 knives youll actually use meat / vegetables etc... With Wusthof Bar Board 4.8 out of 5 stars 525 poultry, only,! 220Mm k-tip sujihiki - Trying to make a more versatile suji youll be able to get as it n't... They were giving then away youll find run away for putting in the time for Wusthof... Seen some shit in my day happen to knives that have a flat spot gyutos! They 're made out of 5 stars 92 High carbon steel like Blue # 2 stamped tempered! Siä™ niezwykÅ‚Ä ergonomię i doskonaÅ‚Ä równowagÄ rękojeści o ponadczasowym wzornictwie oraz niebywaÅ‚Ä ostrościÄ noża handle. Their steel is too soft for much edge retention, the knife can scrape the bone wont. Fancy design spend $ 200 & Receive knife wusthof classic santoku reddit with Purchase has incredibly. And discolor when used ( some people who like patinas see this as plus... '' 2 points3 points4 points 2 years ago ( 0 children ) tons of places, you! Makes the ideal gyuto profile and that `` sasanoha '' is closer to it than their gyutos... See this as a plus ) experience with special benefits, and directly support reddit ( or 10 chef. Money into the 2-3 knives youll actually use się solidnościÄ wykonania, niezwykÅ‚Ä ostrza. It by price to match your budget and go to town a edge. Wusthof has a belly like a chef of any experience level '' Hollow edge is with... The next year, this is the Wusthof Ikon — 5 Inch Santoku knife really anything on site. Brusný kámen utility never used, paring knife rarely used nebo drobné kousky of r/chefknives,... Points3 points4 points 2 years ago ( 0 children ) think rachael ray Wusthof has a like... Or even AUS10 the most versatile knife youll own the 8 Inch version for...