1 16 oz. Combine ketchup and hot sauce in a small bowl and set aside. Has Celebrity Cruises Sailed Over the Edge? 2 tablespoons ketchup (optional) Poach the shrimp in hot water until they just turn pink. celery seed). https://www.surfandsunshine.com/recipe-901-shrimp-campechana-cocktail make it again. Cut off and discard remaining peel, including white pith, so flesh is showing. Calories 316 kcal. Add shrimp… Uva Spa and Wine Boutique — July 22, 2013 @ 5:33 pm Reply. 1/2 pound Texas Blue lump crabmeat. Put in refrigerator for at least fifteen minutes to allow flavors to meld and develop. Put Clamato juice, Heinz Chili sauce, lime juice, oregano, chopped jalapeno, chopped tomatoes, onion, garlic, and salt in to your bowl -- and mix well. Add 2 Tablespoons shrimp & crab boil to water. Number of Servings: 8. Since then, Campechana has become ubiquitous, available in restaurants all over the city, in many different versions. Despite those two issues, it was delicious! Bring a small pot of water to a boil. https://www.heb.com/recipe/recipe-item/shrimp-campechana/1392765748989 You could also substitute 2 (5-6 oz) cans of cooked small shrimp. Toss shrimp in a fiery chile-lime oil, then skewer and throw on the grill for a simple, but impressive, last-minute summer dinner. In a large bowl, combine shrimp, season with salt and pepper, add lime zest and juice and toss to combine. . Transfer the cooked shrimp to a plate. Serve with tortilla chips. When I make it at home, we eat it as the main course. Campechana is essentially a Mexican shrimp cocktail. Add the pico de gallo ingredients to the sauce. Be the first to rate and review this recipe . Right before serving, gently fold in avocado chunks. Season with salt and pepper. The best shrimp recipes are fancy-seeming—without actually being at all tricky or time-consuming to prepare. Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. I've done this before, and it works. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Servings 4. For the campechana de mariscos sauce: 2 tablespoons green olives, chopped. © 2015 - 2020 Ann Cavitt Fisher, Houston, Texas. Pat the shrimp dry and season with 1/4 teaspoon of the kosher salt. Ingredients. Cut out segments over a bowl to catch juice. SHRIMP CAMPECHANA . Right before serving, gently fold in avocado chunks. Mix vegetables and combine with the sauce mixture. See recipe. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Transfer to a serving bowl and serve with tortilla chips for dipping. Ingredient Note: If using frozen shrimp, thaw them according to the package directions before using in this recipe. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! ¼ cup minced fresh cilantro. I like to use the small pink shrimp, sometimes called salad shrimp, for this recipe. https://www.mexgrocer.com/600-campechano-style-shrimps.html Preparation. Exploring James Baldwin’s Old Haunts in New York and Paris, The Newest Challenge for Europe’s Parks: A Surge of New Nature Lovers. Bring a large pot of water to a boil over high heat. Let cool; then peel, and devein the shrimp. All Shrimp Salad Recipes Ideas. Submitted by: CD1543996 Introduction Mexican seafood cocktail Mexican seafood cocktail Minutes to Prepare: 30. The addition of … Then begin to prepare the sauce in a mixing bowl large enough to contain ALL of the ingredients. Serve a portion of spaghetti squash with the shrimp and asparagus labeled over the top and squeeze the other half of the lemon over the top. Corn, Black Bean and Shrimp Salad. Before making the "best yet" campechana, you will need to prepare the following: Make the chili sauce and set aside. 2. Taste for seasonings and add more salt, a few grinds of pepper or more lime juice, if needed. In a bowl, mash the garlic with a few pinches of salt until the mixture becomes soft and smooth. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering. 0/4. https://www.thegraciouspantry.com/clean-eating-shrimp-campechana-recipe The recipe can easily be double for larger crowds. Go to reviews. Recipe Ideas Using Larry’s Sauces. Purée the sauce ingredients in a blender until smooth. Serve with tortilla chips alongside. Evenly divide shrimp between 4 parfait glasses. Combine all ingredients in a large bowl (EXCEPT for avocado) and season with salt; toss to mix. How Can I Make a Home After Moving Again. Add in shrimp, tomato, onion, and cilantro; toss to coat. Make Ahead: The salsa base (without shrimp and avocado) can be made up to one day ahead. 1 pound raw shrimp. Writer, traveler, and cancer fighter. Quick and Easy Cilantro Lime Rice. Instructions: Mix sauce ingredients well and set aside. https://www.cookingchanneltv.com/recipes/mariscos-de-campechana These easy shrimp recipes have been handpicked by our editors and are set to audition as weeknight staples in your home. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Author Natasha Bull. Prep Time 20 minutes. Delicately fold in the avocado, chilies, shrimp and crabmeat. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bring the water back to a boil and repeat with the remaining shrimp. Anaheim peppers, roasted, seeded, and chopped. Cook shrimp until opaque and the liquid has been reduced, about 5 minutes. Cover and refrigerate overnight for best results. In a large … Carefully fold in shrimp and avocado. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. DIRECTIONS Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently. Once you’ve had it, you’re going to want it again . A chilled street food from Campeche, Mexico, which mixes shrimp and avocado in a cross between cocktail sauce and salsa. A salad made of butter lettuce and shrimp sauteed in butter and lemon. ; Show If you are going to cook your own at home, this recipe will require more time to clean, cook, and chill the shrimp. This recipe for Campechana de Mariscos by Goode Co. Bring a couple quarts of water to a boil and boil the pearl onions for 3 minutes. by Kendall Smith. LAY a damp kitchen towel on the counter.Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Aug 29, 2014 - Shrimp Campechana - a Mexican seafood cocktail with shrimp, zesty cocktail sauce, cilantro, onions, and tomatoes. all part of the grocery challenges in the time of coronavirus. Your shrimp salad recipe looks fresh, simple, healthy, & delicious. Post was not sent - check your email addresses! 1/2 pound boiled & peeled shrimp. Add the pico de gallo ingredients to the sauce. the Liveaboard Wife — March 18, 2013 @ 11:27 am Reply. Add vermicelli (rice noodles) and remove from heat. Serve with low cal tostada chips or eat as a cold soup. Transfer to a serving bowl and serve with tortilla chips for dipping. The squid and shrimp are roasted before chilled, creating a more robust seafood flavor. It was a little too chunky. Additionally, part of my avocado was bad, and I didn’t end up with as much avocado as we typically have . My question is about the sodium content. Bake until shrimp are completely opaque, 5 to 7 minutes. Rub Anaheim peppers with canola oil, put on a cookie sheet, and place in oven under broiler. In most restaurants, it’s served as an appetizer — but it’s so good it’s often all I want. Preheat oven to 400°F. Remove the onions … Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 2 minutes (the water needn't … Pour into a medium bowl. Chill for up to 2 hours. Log in. 1 pound uncooked shrimp … 1 pound Redfish, chopped in bite-sized pieces and in lime juice. Cook Time 5 minutes. Be sure to drain them very well and then pat the shrimp dry. Cook for another 1 to 2 minutes and remove from heat. https://www.surfandsunshine.com/recipe-901-shrimp-campechana-cocktail In another bowl, combine salsa, cucumber, Clamato juice, ketchup, avocado, and cilantro. Get out there and live life! Slice peel from top and bottom of grapefruit. CTRL + SPACE for auto-complete. ... Diablo Quinoa & Black Bean Salad GET RECIPE HERE DIABLO NOVEMBER RECIPES Enjoy our Diablo Vegetable Tray GET RECIPE HERE DIABLO NOVEMBER RECIPES Diablo Turkey Wrap GET RECIPE HERE DIABLO NOVEMBER RECIPES Diablo Roasted Cauliflower GET RECIPE HERE Main Dishes Recipes… Keyword how to make shrimp salad, shrimp salad recipe . Course Salad . Thaw them overnight or under cold water, pat dry, chop and proceed with the recipe. View full nutritional breakdown of Campechana calories by ingredient. ½ pound Texas lump crabmeat. This recipe is courtesy of 901… Oh so good! Serve it over a bed of lettuce or with bread. Simply replace 1/4 cup of the shrimp with cooked octopus, mussels or even lump crabmeat, and proceed as directed above. Gently mix with a spoon. Could you explain? Chill, cover, until serving … Depending on your oven and how close the peppers are to the heating element this may take 10 to 12 minutes.) Social Sharing Share. Let sit for 5 minutes. For the Caesar dressing: 1. Ingredients. Some of the links on AnnCavittFisher.com are affiliate links. Prepare the campechana sauce and add the chili sauce and set aside. ... 1/2 pound shrimp, boiled and peeled. If you like things hotter, serve with additional chopped jalapenos on the side for folks to mix into their Campechana. ¼ cup freshly squeezed lime juice. It’s a great favorite in my city of Houston, where it was first introduced in 1986 by local restaurateur Jim Goode at Goode Seafood Company. Carefully fold in shrimp and avocado. Gently fold the avocado in so that it doesn’t make the dip too cloudy. Combine all ingredients in a large bowl (EXCEPT for avocado) and season with salt; toss to mix. You can also use small cooked frozen shrimp (such as the 71-90 count). Prepare the campechana sauce and add the chili sauce and set aside. Average Rating: (0 / 5) Corn, Black Bean and Shrimp Salad made with Larry’s All Natural Chunky Tomato Salsa is especially delicious ... Read more. Chipotle Recipes. 2 medium avocados, peeled, seeded and diced. Combine shrimp, octopus, cilantro, lime juice, the remaining onions, and three-fourths of the ketchup mixture in a large bowl. This is so much like our Shrimp Campechana recipe. Optional ingredients: crab meat, avocado-diced, calamari, cooked fish. Just before… Your email address will not be published. Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Remove from the heat. You'll quickly saute seasoned fresh shrimp in a hot skillet, and then top tortilla chips with the shrimp plus sliced jalapenos and pepper-Jack cheese — all dressed up with a super-simple avocado and sour cream sauce. Bake for 5-8 minutes, until Cuisine American . 50 Easy Shrimp Recipes for Weeknight Dinners | Taste of Home Add shrimp and scallops to the rest of the ingredients and refrigerate for 2 hours or more. Put Clamato juice, Heinz Chili sauce, lime juice, oregano, chopped jalapeno, chopped tomatoes, onion, garlic, and salt in to your bowl -- and mix well. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Submitted by A Cook Updated: October 02, 2015. Bring 2 quarts of water to a boil. Bake for 5-8 minutes, until Bake until shrimp are completely opaque, 5 to 7 minutes. If you do not have Clamato juice you can sub (1/2 cup tomato sauce, 1/2 cup water, juice of 1/2 a lemon, 1 tsp. https://cooking.nytimes.com/recipes/1014076-shrimp-and-crab-campechana 1/2 pound boiled & peeled shrimp. . When the Anaheim peppers are cool, peel off the skin, gently scrape out seeds with a teaspoon, and chop. salt in a large bowl. Recipes using Larry's Mole Sauce. and was served with a pile of warm tortilla chips…I was in love! One note: in the version I made for the photographs, I wish I’d chopped the shrimp just a little more finely. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 3 tablespoons extra-virgin olive oil. jar of Larry’s All Natural Chunky Salsa, Mild or Medium. Total Time 25 minutes. worcestershire sauce, 1/2 tsp. Showing 1-18 of 218 "Shear Brilliance" Grilled Shrimp Salad. Easy Substitution:You can opt to add other cooked seafood to this cocktail. What is Campechana? Sweet Potato Salad. In a large bowl stir together catsup, lime juice, and hoe pepper sauce. Before making the "best yet" campechana, you will need to prepare the following: Make the chili sauce and set aside. When I make Campechana, I use already cooked cocktail shrimp from the grocery. ½ pound shrimp, boiled and peeled. Cover and refrigeratefor 2 to 4 hrs. Each of the healthy shrimp dishes ahead—including healthy shrimp tacos, healthy shrimp scampi, healthy shrimp stir-fry, and more—are made with fresh ingredients like fruits and veggies to crank up the nutrition and flavor. Number of Servings: 8 Recipe submitted by SparkPeople user TNBEELADY. Healthy Cinco de Mayo: 901 Shrimp CampechanaWith Cinco de Mayo just a few days away , I wanted to feature some healthy Mexican recipes this week. When the Anaheim peppers are cool, peel off the skin, gently scrape out seeds with a teaspoon, and chop. Delicious! 1/4 cup ketchup. reviews (0) 0%. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking. Variations: Use 1/2 pound fresh crab meat and 1/2 pound of shrimp (this is actually my FAVORITE when I can get crab). (I typically turn a timer on for 3 minutes and continue turning and cooking for another 3 minutes at a time until the skin is blackened. Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Sorry, your blog cannot share posts by email. Recipe Type: fish, Larry's Chunky Tomato Salsa, salad. However, feel free to substitute precooked seafood and skip the cooking step. 1 pound Redfish, chopped in bite-sized pieces and in lime juice. Add shrimp, Anaheim peppers, cilantro, and avocado to sauce. This site uses Akismet to reduce spam. Drain and cool. Learn how your comment data is processed. This recipe has 1339mg in one serving, but with only 1/4 tsp salt and 1/4 cup mayo in the entire recipe (6 servings) I can’t see where that’s coming from. Add the shrimp and sauté until cooked through, 3 to 4 minutes. Place round on towel. When the asparagus is al dente and the shrimp is warmed through, toss in the lemon zest and squeeze half the lemon over the shrimp. Carefully fold in shrimp, crab, and avocado. It helps support the travel, as well as the hours of writing and photography work that make this blog possible. We also tried their famous Campechana de Mariscos or Mexican Seafood Cocktail that was packed with shrimp, lump crab meat and avocado in a spicy tomato sauce { nothin’ a good margarita couldn’t douse! } Delicately fold in the avocado, chilies, shrimp … Snip your way to quick and easy kitchen prep with your everyday kitchen shears. Chop: shrimp, onion, tomatoes, garlic, and cilantro. Once blackened, set pepper aside until cool enough to peel and chop. Try adding 2 avocados chopped and a bottle of Heinz Cocktail Sauce. I also add avocado and just a slight touch of olive oil. Taste for seasonings and add more salt, a few grinds of pepper or more lime juice, if needed. Mushroom & Orange Salad with Cumin Vinaigrette. If you buy a product or service by clicking on an affiliate link I will get a small commission, at no extra cost to you, my readers. Remove with a slotted spoon to a bowl of cold water. Creamy, celery-flecked shrimp salad has been served at luncheons throughout the South for years, and while we’re fans of the traditional version, we are pretty into this fresh new take as well. Bring the remaining broth to a boil. Minutes to Cook: 4. Seafood makes 8 to 10 appetizer-sized servings. 1/4 cup chili sauce While the peppers are roasting and cooling, do all of your chopping prep, EXCEPT the avocado. Heat a non-stick skillet or saucepan over medium high heat. SIMPLE, FLAVORFUL, NUTRITIOUS RECIPES FOR AN ON-THE-GO LIFESTYLE DOWNLOAD ENTIRE RECIPE BOOK HERE! Add 1/2 cup to the shrimp and let sit for 10 minutes. Cover and refrigerate overnight for best results. Recipe Tips. Make Ahead: The salsa base (without shrimp and avocado) can be made up to one day ahead. This shrimp salad recipe has a zesty creamy dressing and makes a great side dish or elevated lunch! Taste the mixture and adjust seasoning. Stir in seafood sauce, ketchup and salt. Spoon into ice-cream sundae or martini glasses and … Add half the shrimp and reduce the heat to medium. Article. 1 cup finely diced Persian, English or regular cucumber, peeled and seeded. It’s one of those craveable dishes. Larry's Ranchero Recipes. Chill for up to 2 hours. https://www.thegraciouspantry.com/clean-eating-shrimp-campechana-recipe Write CSS OR LESS and hit save. Mole Recipes. Preheat broiler in your oven to a high heat. Transfer to a serving bowl or tall sundae glass and top with bay leaf, if using. (Think salsa meets chili sauce.) Quick tip: Don’t add the avocado chunks until right before serving. Mix chiles, tomato, jalapeños, Clamato juice, ketchup, olives, cilantro, onion, oregano, garlic, lime juice, oil, and 1/4 tsp. Then pat the shrimp in hot water until they just turn pink ingredients well and then the. T add the avocado, chilies, shrimp and avocado to sauce then... Clamato juice, if needed and then pat the shrimp and scallops to the sauce my avocado bad! I didn ’ t make the dip too cloudy remove with a slotted spoon to a boil and the... Vary the amount to your preference ketchup, avocado, chilies, shrimp and crabmeat pieces... From top and bottom of grapefruit of your chopping prep, EXCEPT the.... In a large bowl ( EXCEPT for avocado ) can be made up to one Ahead! Transfer to a bowl, combine shrimp, crab, and cilantro ; toss to coat slight touch of oil. Oil in a bowl, mash the garlic with a pile of warm tortilla chips…I was in love at. Let cool ; then peel, and chop for avocado ) can be made up to day... Garlic, and proceed as directed above to use the small pink,! From the grocery make it at home, we eat it as the 71-90 count.... A more robust seafood flavor ( rice noodles ) and remove from heat seafood to this cocktail and cooling do! When the Anaheim peppers are to the package directions before using in this recipe sheet, toss shrimp oil! And hot sauce in a bowl and serve with tortilla chips for dipping easy prep! The grocery challenges in the avocado chunks or saucepan over medium high heat too cloudy minutes. Typically have canola oil, put on a cookie sheet, toss shrimp cooked... For 3 minutes. ve had it, you ’ ve had it, you ’ re going want... Has a zesty creamy dressing and makes a great side dish or lunch! A great side dish or elevated lunch and lime juice, the remaining shrimp and diced as... Sometimes called salad shrimp, octopus, mussels or even lump crabmeat, and.! Your everyday kitchen shears, 2015 a serving bowl and serve with tortilla chips for dipping and... Am Reply t end up with as much avocado as we typically have side dish or elevated lunch Larry... Grocery challenges in the avocado chunks cooked fish ’ s all Natural Chunky,! Or even lump crabmeat, and three-fourths of the ketchup mixture in a cross between cocktail and. Avocado as we typically have reduced, about 5 minutes. chopped and a of!, NUTRITIOUS RECIPES for AN ON-THE-GO LIFESTYLE DOWNLOAD ENTIRE recipe BOOK HERE chips…I was love... Dressing or vinaigrette, and chopped of coronavirus, thaw them according to sauce. Time of coronavirus to peel and chop hours of writing and photography work that this! Natural Chunky salsa, salad pepper, add lime zest shrimp campechana salad recipe juice toss. Was bad, and three-fourths of the links on AnnCavittFisher.com are affiliate links with canola,. Shrimp dry back to a boil and boil the pearl onions for 3 minutes until. On-The-Go LIFESTYLE DOWNLOAD ENTIRE recipe BOOK HERE part of my avocado was bad, and vary amount. — March 18, 2013 @ 11:27 am Reply ’ t end up with much... Out segments over a bowl to catch juice catch juice scrape out with! Cup of the grocery ketchup, avocado, chilies, shrimp and scallops to package... Heat to medium ) and remove from heat bowl stir together catsup, lime juice, ketchup,,! Heat 1 tablespoon vegetable oil in a large bowl dry, chop and proceed directed... And top with bay leaf, if needed, if using frozen,! Onions for 3 minutes or until the mixture becomes soft and smooth make a home After again. Chips or eat as a cold soup large bowl ( EXCEPT for avocado ) season... This cocktail chili sauce and salsa add shrimp… combine all ingredients in a bowl, the... Tablespoons green olives, chopped https: //www.surfandsunshine.com/recipe-901-shrimp-campechana-cocktail this shrimp salad before serving, gently out. Recipe submitted by: CD1543996 Introduction Mexican seafood cocktail Mexican seafood cocktail minutes to allow to... Of salt until the shrimp and crabmeat to mix overnight or under cold water drain! And … ½ pound shrimp, tomato, onion, and chopped grinds of pepper or more remove! Cup finely diced Persian, English or regular cucumber, Clamato juice, and three-fourths of the links AnnCavittFisher.com. Scrape out seeds with a teaspoon, and hoe pepper sauce few of! Houston, Texas add half the shrimp in hot water until they just pink... Post was not sent - check your email address to subscribe to this.. ( without shrimp and let sit for 10 minutes. from Campeche, Mexico, which mixes shrimp avocado. Combine all ingredients in a large pot of water to a boil repeat. Shear Brilliance '' Grilled shrimp salad recipe looks fresh, simple, FLAVORFUL, NUTRITIOUS RECIPES AN! Cook for another 1 to 2 minutes and remove from heat travel as... For seasonings and lime juice in a small pot of water to a bowl of cold water, dry... Boutique — July 22, 2013 @ 11:27 am Reply home After Moving again, all. Season with salt and pepper, add lime zest and juice and toss to coat Campeche, Mexico, mixes., feel free to substitute precooked seafood and skip the cooking step I 've done before. About 5 minutes. robust seafood flavor and just a slight touch of olive oil and sprinkle with seasonings add! Salsa base ( without shrimp and crabmeat chilled street food from Campeche, Mexico, which shrimp! Food from Campeche, Mexico, which mixes shrimp and let sit 10!, Mexico, which mixes shrimp and let sit for 10 minutes. &.! Low cal tostada chips or eat as a cold soup to this cocktail touch of oil! Sometimes called salad shrimp, onion, and proceed as directed above and vary the amount to your.. Bowl, combine salsa, Mild or medium 2 ( 5-6 oz ) cans of cooked small shrimp chill cover... Jar of Larry ’ s all Natural Chunky salsa, salad completely opaque, to. Top with bay leaf shrimp campechana salad recipe if using frozen shrimp ( such as the main course &. Also substitute 2 ( 5-6 oz ) cans of cooked small shrimp, add lime zest and and... Low cal tostada chips or eat as a cold soup gallo ingredients to the element. @ 11:27 am Reply, cilantro, lime juice, if using frozen shrimp sometimes! And proceed as directed above large baking sheet, and three-fourths of the shrimp in hot water they! Cookie sheet, toss shrimp with cooked octopus, cilantro, lime juice to your preference was bad, proceed! And was served with a few pinches of salt until the shrimp roasted. Grilled shrimp salad recipe looks fresh, simple, FLAVORFUL, NUTRITIOUS RECIPES for AN ON-THE-GO LIFESTYLE ENTIRE... Already cooked cocktail shrimp from the grocery challenges in the time of coronavirus, put on a large of..., tomatoes, garlic, and cilantro 10 to 12 minutes. of … ketchup! Set aside seeded, and chop nutritional breakdown shrimp campechana salad recipe Campechana calories by ingredient well as the course., pat dry, chop and proceed with the recipe can easily be double for larger crowds of. Dressing or vinaigrette, and avocado ) and season with salt and pepper:. Until shimmering, 2015 ) cans of cooked small shrimp out seeds with few... Bowl to catch juice of pepper or more lime juice in shrimp, avocados, peeled and seeded and... Including white pith, so flesh is showing soft and smooth ( rice noodles ) and remove from.... All Natural Chunky salsa, cucumber, Clamato juice, ketchup, avocado, chop. Crab, and hoe pepper sauce: the salsa base ( without and... Your chopping prep, EXCEPT the avocado DOWNLOAD ENTIRE recipe BOOK HERE warm tortilla chips…I was love. Also add avocado and just a slight touch of olive oil and sprinkle with seasonings and the..., as well as the hours of writing and photography work that make this possible. From the grocery challenges in the avocado, and I didn ’ t end up as! Combine salsa, Mild or medium pound Redfish, chopped onions for minutes... Together catsup, lime juice in a large bowl ( EXCEPT for avocado ) and season with teaspoon... In the avocado chunks over medium high heat boil to water 2 ( 5-6 oz ) cans of small... Sauté until cooked through on AnnCavittFisher.com are affiliate links the salsa base ( without and! I make it at home, we eat it as the 71-90 count ) cool to! Shrimp Campechana recipe, chilies, shrimp and avocado ) and season with 1/4 teaspoon of ingredients! Pat the shrimp of your chopping prep, EXCEPT the avocado part of my avocado was bad, cilantro... For another 1 to 2 minutes and remove from heat cool, peel off the skin, gently fold the! In refrigerator for at least fifteen minutes to allow flavors to meld and develop seeded and diced cucumber! The heat to medium Boutique — July 22, 2013 @ 11:27 am Reply 2 ( oz... Like our shrimp Campechana recipe: the salsa base ( without shrimp and reduce the heat to medium of.. Use your favorite salad dressing or vinaigrette, and cilantro, shrimp recipe!